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Innhold levert av Doug Shafer. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Doug Shafer eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Ray Isle

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Manage episode 248271285 series 2273648
Innhold levert av Doug Shafer. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Doug Shafer eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Ray Isle grew up in Houston, Texas, thinking he’d be in a band or write novels. Along the way he fell in love with the world of wine and found a way to turn that enthusiasm and excitement into a career working in wine magazines, such as Wine & Spirits, and on television in countless appearances on NBC’s The Today Show.
Today Ray is executive wine editor of Food and Wine magazine. In this episode he talks about the challenges of making a living writing about wine, the joy of discovering new wines, the pursuit of wine on television, and the elation and weirdness of sharing a bottle with William Shatner, the Captain James T. Kirk of Ray’s boyhood.

For more visit: https://www.foodandwine.com/

  continue reading

54 episoder

Artwork
iconDel
 
Manage episode 248271285 series 2273648
Innhold levert av Doug Shafer. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Doug Shafer eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Ray Isle grew up in Houston, Texas, thinking he’d be in a band or write novels. Along the way he fell in love with the world of wine and found a way to turn that enthusiasm and excitement into a career working in wine magazines, such as Wine & Spirits, and on television in countless appearances on NBC’s The Today Show.
Today Ray is executive wine editor of Food and Wine magazine. In this episode he talks about the challenges of making a living writing about wine, the joy of discovering new wines, the pursuit of wine on television, and the elation and weirdness of sharing a bottle with William Shatner, the Captain James T. Kirk of Ray’s boyhood.

For more visit: https://www.foodandwine.com/

  continue reading

54 episoder

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