S5 Ep 34 - Plant-Based Himalayan Food with Chef Babita Shrestha

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2y ago 1:23:29

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If you thought the Himalayan region was just for its scenic beauty, wait until you explore the delicious food it offers! In today's episode, I am delighted to welcome Babitha Shrestha, the creative mind behind Vegan Nepal. WATCH THE FULL YOUTUBE VIDEO HERE: https://youtu.be/vmkKhmun1H0

She will be taking us today on a fascinating journey to plant-based Himalayan food. Babita Shrestha is a plant-based chef, photographer, graphic designer, and the author of "Plant-based Himalaya".

As the oldest child of the family, it was her responsibility to cook and it quickly grew into a true passion of hers. Later, as an entrepreneur, she started Vegan Nepal in Lexington, Kentucky in 2017. In 2019, Babita put her full focus on her passion project, a beautifully photographed cookbook titled “Plant-Based Himalaya”.

Every recipe, photo, illustration, and even layout is of her own fabrication. Featuring 250 beautiful full-color photos, Plant-Based Himalaya is designed to inspire you to cook and eat exquisitely vegan home-style Nepali cuisine. Make it exceptional, and share it with your loved ones!

Plant-Based Himalaya: Vegan Recipes From Nepal 👉 https://vegannepal.net/book/

📌 Listen now and connect with Babitha Shrestha below:

Instagram: https://www.instagram.com/vegannepal/?hl=en

Facebook: https://www.facebook.com/vegannepalofficial

Twitter: https://mobile.twitter.com/vegannepal

Youtube: https://www.youtube.com/vegannepal

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