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Innhold levert av Steph Polson. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Steph Polson eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Is drinking juice good for you?

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Manage episode 443894391 series 3540224
Innhold levert av Steph Polson. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Steph Polson eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

To drink juice or not to drink juice? Tim Cassettari has been researching juice for the past 3 years, so we are in excellent hands as we cover the latest research on juice and health.
We cover:

  • Why study juice?
  • What do dietary guidelines say about juice?
  • The latest research
  • Health benefits and health risks of juice
  • The effect of juice on satiety & weight, dental health, brain health, gut health
  • The optimal amount and type of juice
  • What about pulp?
  • The different types of juice processing and their effect on health
  • Why might 100% juice have health benefits?
  • How concerned should we be about sugars?
  • What to look for on the label
  • Practical considerations of juice
  • Bigger picture health & nutrition learnings that can be taken from juice

One-liners you don’t want to miss:

“Under extreme conditions juice can lead to worsening to some markers of dental health but we don’t actually have evidence to say that’s the case in normal circumstances.”

“100% juice can also improve markers of cardiovascular health and help to lower markers of chronic inflammation.”

“We now have 19 randomised controlled trials comparing 100% juice to non-calorie beverages, so that could be water, an artificially sweetened beverage. There is not one study that shows any change in body weight with 100% juice. ”

  continue reading

40 episoder

Artwork
iconDel
 
Manage episode 443894391 series 3540224
Innhold levert av Steph Polson. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Steph Polson eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

To drink juice or not to drink juice? Tim Cassettari has been researching juice for the past 3 years, so we are in excellent hands as we cover the latest research on juice and health.
We cover:

  • Why study juice?
  • What do dietary guidelines say about juice?
  • The latest research
  • Health benefits and health risks of juice
  • The effect of juice on satiety & weight, dental health, brain health, gut health
  • The optimal amount and type of juice
  • What about pulp?
  • The different types of juice processing and their effect on health
  • Why might 100% juice have health benefits?
  • How concerned should we be about sugars?
  • What to look for on the label
  • Practical considerations of juice
  • Bigger picture health & nutrition learnings that can be taken from juice

One-liners you don’t want to miss:

“Under extreme conditions juice can lead to worsening to some markers of dental health but we don’t actually have evidence to say that’s the case in normal circumstances.”

“100% juice can also improve markers of cardiovascular health and help to lower markers of chronic inflammation.”

“We now have 19 randomised controlled trials comparing 100% juice to non-calorie beverages, so that could be water, an artificially sweetened beverage. There is not one study that shows any change in body weight with 100% juice. ”

  continue reading

40 episoder

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