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Innhold levert av Worldchefs. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Worldchefs eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Episode 83: A Network for Life with Global Young Chef Leader Jasper Jek

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Innhold levert av Worldchefs. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Worldchefs eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

On this episode, Ragnar speaks with Jasper Jek, Vice-Chairman of Worldchefs Global Development of Young Chefs Committee and co-founder of Super Simple, a chain of quick service restaurants in Singapore. Jasper was intrumental in setting up the first Young Chefs Club, and over 10 years later remains a key voice in empowering young culinary professionals worldwide. Hear his story and insights on what the industry must do to attract and retain young talent and support the next generation of industry leaders. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.

  continue reading

106 episoder

Artwork
iconDel
 
Manage episode 364267933 series 2813315
Innhold levert av Worldchefs. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Worldchefs eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

On this episode, Ragnar speaks with Jasper Jek, Vice-Chairman of Worldchefs Global Development of Young Chefs Committee and co-founder of Super Simple, a chain of quick service restaurants in Singapore. Jasper was intrumental in setting up the first Young Chefs Club, and over 10 years later remains a key voice in empowering young culinary professionals worldwide. Hear his story and insights on what the industry must do to attract and retain young talent and support the next generation of industry leaders. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.

  continue reading

106 episoder

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