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Episode 93: Leadership Lessons from a Chef - Finding Time to be Great with Charles Carroll

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Innhold levert av Worldchefs. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Worldchefs eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

On this episode, Ragnar speaks with Charles Carroll, CEC, AAC, past president of Worldchefs, for an in-depth conversation about his culinary journey and leadership lessons. They discuss the dedication and love for the art of cooking that has shaped Chef Charles' illustrious career, along with his unique perspective on motivational leadership. Hear more on the importance of passionate teamwork, personal growth and maintaining a fine balance between professional commitments and personal life, especially during the hectic holiday season. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.

  continue reading

118 episoder

Artwork
iconDel
 
Manage episode 390501345 series 2813315
Innhold levert av Worldchefs. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Worldchefs eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

On this episode, Ragnar speaks with Charles Carroll, CEC, AAC, past president of Worldchefs, for an in-depth conversation about his culinary journey and leadership lessons. They discuss the dedication and love for the art of cooking that has shaped Chef Charles' illustrious career, along with his unique perspective on motivational leadership. Hear more on the importance of passionate teamwork, personal growth and maintaining a fine balance between professional commitments and personal life, especially during the hectic holiday season. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.

  continue reading

118 episoder

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