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Seed oils are not ‘evil’ - they could lower your risk of disease | Prof. Sarah Berry

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Manage episode 439523596 series 3329331
Innhold levert av ZOE. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av ZOE eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

The internet is panicking that seed oils cause inflammation and disease. Yet, they're everywhere. Canola, sunflower, safflower oil - these are all seed oils.

So why is there so much fear? And are any of the accusations true?

In this episode, we unpack the science of seed oils. With Professor Sarah Berry's expertise, we simplify what seed oils are, what the latest science says and why countless videos online say they’re toxic.

Sarah Berry is a professor in the Department of Nutritional Sciences at King's College London and Chief Scientist at ZOE. She reveals the surprising truth about seed oils and tips to navigate a world full of them.

🥑 Make smarter food choices. Become a member at zoe.com for 10% off with code PODCAST

🌱 Try our new plant based wholefood supplement - Daily30+

*Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system

Follow ZOE on Instagram.

Timecodes

00:00 Seed oils are in everything

02:07 Quickfire questions

03:29 What is seed oil?

05:31 Are seed oils full of chemicals?

10:41 Why are seed oils everywhere?

12:46 3 types of fat you should understand

19:32 Are seed oils toxic?

24:03 Is omega 6 dangerous?

26:57 These fats reduce disease risk

29:24 Key seed oil science

37:15 Are seed oils unnatural?

44:57 Seed oil vs palm oil

49:50 Is it safe to cook with seed oil?

Books by our ZOE Scientists

Free resources from ZOE:

Have feedback or a topic you'd like us to cover? Let us know here.

Episode transcripts are available here.

  continue reading

167 episoder

Artwork
iconDel
 
Manage episode 439523596 series 3329331
Innhold levert av ZOE. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av ZOE eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

The internet is panicking that seed oils cause inflammation and disease. Yet, they're everywhere. Canola, sunflower, safflower oil - these are all seed oils.

So why is there so much fear? And are any of the accusations true?

In this episode, we unpack the science of seed oils. With Professor Sarah Berry's expertise, we simplify what seed oils are, what the latest science says and why countless videos online say they’re toxic.

Sarah Berry is a professor in the Department of Nutritional Sciences at King's College London and Chief Scientist at ZOE. She reveals the surprising truth about seed oils and tips to navigate a world full of them.

🥑 Make smarter food choices. Become a member at zoe.com for 10% off with code PODCAST

🌱 Try our new plant based wholefood supplement - Daily30+

*Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system

Follow ZOE on Instagram.

Timecodes

00:00 Seed oils are in everything

02:07 Quickfire questions

03:29 What is seed oil?

05:31 Are seed oils full of chemicals?

10:41 Why are seed oils everywhere?

12:46 3 types of fat you should understand

19:32 Are seed oils toxic?

24:03 Is omega 6 dangerous?

26:57 These fats reduce disease risk

29:24 Key seed oil science

37:15 Are seed oils unnatural?

44:57 Seed oil vs palm oil

49:50 Is it safe to cook with seed oil?

Books by our ZOE Scientists

Free resources from ZOE:

Have feedback or a topic you'd like us to cover? Let us know here.

Episode transcripts are available here.

  continue reading

167 episoder

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