Beste Big Foodies podcaster (2024)

1
Ruth Milstein - Making Stuffed Zucchini 47:17

2d ago47:17

47:17

Celebrate the end-of-summer with this episode of Big Blend Radio's "Cooking with Ruth" Show with Ruth Milstein who talks about cooking zucchini and shares how to make her recipe for Zucchini Stuffed with Rice and Meat. See her recipe, here: https://blendradioandtv.com/listing/zucchini-stuffed-with-rice-and-meat/ Ruth Milstein is the author of the G…

1
Winemaker Insider - Dave Specter of Bells Up Winery in Oregon 1:01:54

2d ago1:01:54

1:01:54

Celebrate National Pinot Noir Day with our Big Blend Radio "Winemaker Insider" Conversation with Dave Specter, who along with his wife Sara, owns and runs Bells Up Winery in Willamette Valley, Oregon. After more than a decade of success as a corporate tax attorney in Cincinnati, Ohio, Dave was emotionally and physically spent. Sara, a freelance mar…

1
Seth Rogen Content like Preacher and The Boys on Amazon Prime Video 25:45

4d ago25:45

25:45

Send us a Text Message. This week the boys talk about Seth Rogen Content like Preacher and The Boys on Amazon Prime Video. Check out the 7 Day Magic Mind Challenge! You have a limited offer you can use now, that gets you up to 48% off your first subscription or 20% off one time purchases with code MAMT20 at checkout You can claim it at: https://mag…

1
Is Bill Esparza revolutionizing food criticism? Plus, a Bourdain biopic, the rise of restaurant robots, and a beefy interview with First Light Farms' Jason Ross. 1:38:56

5d ago1:38:56

1:38:56

Today on the LA Food Podcast, is Bill Esparza revolutionizing the restaurant review or is he merely feeding his ego? There’s an Anthony Bourdain biopic in the works, a New York Times article on whether the robots are ready to run restaurants, and a lightning round of bad idea / horrible idea featuring ice cream flavored water and and a Bon Appetit …

1
B-Quality Content, Movies and More 23:45

11d ago23:45

23:45

Send us a Text Message. This week the boys talk about B-Quality Content, Movies and More. Check out the 7 Day Magic Mind Challenge! You have a limited offer you can use now, that gets you up to 48% off your first subscription or 20% off one time purchases with code MAMT20 at checkout You can claim it at: https://magicmind.com/matm Our theme music i…

1
LA earns 5 new Michelin stars. Plus, Tim Walz is a foodie, Pete Wells yells at clouds, and Part 2 of our interview with Botanica's Heather Sperling. 1:51:08

12d ago1:51:08

1:51:08

Michelin held its 2024 California Guide Ceremony earlier this week, and it’s fair to say that LA restaurants fared rather well. Jordan Kahn’s Vespertine earned back its 2 stars, Holbox, Uka and Meteora earned their first, and LA also dominated the list of new Bib Gourmands. But, like I ask my therapist on a weekly basis, what does it all mean? Fath…

1
Peggy Fiandaca - Pairing Wine with Fruit 50:15

13d ago50:15

50:15

Celebrate the end of summer with this episode of Big Blend Radio's "Wine Time with Peggy" podcast. Hear what's happening in the LDV Winery Vineyard, Peggy's wine term of the month, and tips on pairing wines with fruit. Check out Peggy's pairing tips and fruit recipes here: https://blendradioandtv.com/listing/pairing-wine-with-fruit/ Featuring Peggy…

1
Donna George - Super Sandwiches and Sides 18:59

18d ago18:59

18:59

From good old-fashioned peanut butter and jelly sandwiches to avocado toast with crispy bacon and a splash of salsa, celebrate National Sandwich Month and Panini Month with this episode of "The Peanut Patch," a Big Blend Radio foodie podcast featuring Donna George. Check out Donna's recipe for Pita Pockets with Chinese Chicken-Peanut Sauce: https:/…

1
Ryan McBeth and his Brain 43:14

18d ago43:14

43:14

Send us a Text Message. Ryan McBeth and his Brain Recorded July 20, 2024. Brendan and Richard https://www.youtube.com/@RyanMcBethProgramming Our theme music is: Welcome to the Show by Kevin MacLeod If you enjoyed our show Please Support Middle Aged Man Talk on Patreon! Support the Show.Av Middle Aged Man Talk

1
The gourmand's guide to visiting (or hosting visitors in) LA. Plus, Botanica's Heather Sperling on her unique journey and the state of food media. 1:48:34

19d ago1:48:34

1:48:34

We’re joined on the pod today by none other than Father Sal. As you know, dear listener, Father Sal doesn’t actually live in Los Angeles, but when he does visit our city, which happens often, he always comes prepared with the most thorough itineraries humankind has ever seen. If planning were an Olympic sport, Father Sal would take home gold, silve…

1
Beyond Flavors: Mastering the Art of Blind Wine Tasting with Nick Jackson Master of Wine 27:45

21d ago27:45

27:45

In this episode, we sit down with Nick Jackson, Master of Wine and author of the acclaimed book "Beyond Flavour: The Indispensable Handbook to Blind Wine Tasting." Nick shares his personal journey to becoming a Master of Wine and the pivotal moment when he realized the importance of focusing on a wine's structure rather than just its flavors. Nick'…

1
Chef Ivan Flowers - How to Plate Like a Pro 1:12:30

25d ago1:12:30

1:12:30

Celebrate National Culinary Arts Month and Foodie Friday with this episode of Big Blend Radio's EAT, DRINK & BE MERRY Show featuring Ivan Flowers, a 5-Star Chef and Culinary Instructor. From color and composition to texture and ingredient choices, Chef Ivan shares tips and techniques on how to artfully plate food just like a chef! Links to Topics D…

1
The Real Deal with CrowdStrike and Windows 28:33

25d ago28:33

28:33

Send us a Text Message. The Real Deal with CrowdStrike and Windows Recorded July 20, 2024. Brendan and Richard Our theme music is: Welcome to the Show by Kevin MacLeod If you enjoyed our show Please Support Middle Aged Man Talk on Patreon! Support the Show.Av Middle Aged Man Talk

1
Hot girls eat pickles, with Leah Marcus and Yasaman Bakhtiar of Good Girl Snacks. Plus, it's rainin' taco guides as we pick up the pieces of the Esparza-Villa's fallout. 1:32:16

26d ago1:32:16

1:32:16

We’re joined today by Leah Marcus and Yasaman Bakhtiar, the co-founders of Good Girl Snacks, a company you might be familiar with if you’ve come across their viral Hot Girl Pickles on your social media feed. Yasaman and Leah join us to share their story of ditching their day jobs as recent grads to start a pickle company with a Gen Z twist. We’re a…

1
Ruth Milstein - Making Strawberry Sherbet 31:52

30d ago31:52

31:52

Celebrate National Ice Cream Month and Ice Cream Day with this episode of Big Blend Radio's "Cooking with Ruth" Show with Ruth Milstein who shares how to make her family recipe for Strawberry Sherbet. This recipe is so easy and versatile, you can make it with all kinds of fruits, or even a refresh ice tea or coffee flavor! Check out the recipe, her…

1
Politics and War - Which is Worse? 32:54

1M ago32:54

32:54

Send us a Text Message. Politics and War - Which is Worse? Recorded July 12, 2024. Brendan and Richard Our theme music is: Welcome to the Show by Kevin MacLeod If you enjoyed our show Please Support Middle Aged Man Talk on Patreon! Support the Show.Av Middle Aged Man Talk

1
Bill Esparza vs. Villa's Tacos. Plus, why New Zealand real fruit ice cream is the sweet treat of the summer. With Creamy Boys' Duncan Parsons and Joe Wedd. 1:41:14

1M ago1:41:14

1:41:14

This week, legendary LA food writer Bill Esparza made waves when he dropped a scathing review of Villa’s Tacos on his Instagram stories. The review had been building for weeks, if not more than a year, and its Kendrick-style intensity left all of Los Angeles talking. Father Sal is with us today to dive deep into the situation, including what led to…

1
Protein Candy, Cyber Truck and Guns 40:22

1M ago40:22

40:22

Send us a Text Message. Protein Candy, Cyber Truck and Guns. Recorded March 29, 2024. Brendan and Richard Our theme music is: Welcome to the Show by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4614-welcome-to-the-show License: https://filmmusic.io/standard-license If you enjoyed our show Please Support Middle Aged Man Talk on Patreon!…

1
Baroo is the LA Times' Restaurant of the Year. Plus, Eater's Mona Holmes on what makes LA food (and food media) great. 1:54:14

1M ago1:54:14

1:54:14

Father Sal is with us today to talk about the LA Times’ 2024 Restaurant of the Year Baroo. We break down what the award means, why it’s significant, and why we are so excited for our upcoming meal at this very special restaurant. We also talk about the LA Times’ Gold Award winner, the rise of non-alcoholic beer, and the sudden closure of Rampart Vi…

1
NEW Wendy’s Sauced Nuggets REVIEW 10:14

1M ago10:14

10:14

The Big Foodies are back form a brand new location. Coming at you live from Biggie's new kitchen studio, The Big Foodies are reviewing the brand new sauced nuggets from Wendy's. For a bunch of guys who love nuggets, this new menu item was a must try for the Big Foodies. Check out Biggie, Matt and BB as they try the newest flavors of nuggets from We…

1
Summer Ice Cream Social Party 1:37:00

1M ago1:37:00

1:37:00

Cone or cup? Favorite Toppings? Favorite Flavor? Celebrate Summer and Ice Cream Month with this episode of Big Blend Radio's BIG DAILY BLEND Podcast with award-winning vocalist and composer Johnny Schaefer who joins as cohost every 1st Sunday. Keep up with him and his music at https://hearjohnny.com/ ICE CREAM SOCIAL PARTY GUESTS: - Cheryl Ogle – T…

1
Crafting Your Own Signature Masala House Chai 59:41

1M ago59:41

59:41

On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with tea expert Friday Elliott about the world of tea, and the unique and interactive classes she holds online and in person at her tea shop, Friday Afternoon, that's located in Wallingford, Washington. Linda attended the DIY Your Own House Chai class where she had…

1
Cool, Sweet, and Unique Summer Treats 23:37

2M ago23:37

23:37

What kind of toppings are you putting on your ice cream? Celebrate Foodie Friday, National Ice Cream Month, and Christmas in July with this episode of "The Peanut Patch," a Big Blend Radio Foodie Podcast with Donna George, that focuses on summer treats that cool, refreshing, and unique. Check out Donna's summer recipes: * Fruit & Nut Parfait: https…

1
Random Nonsense but Good Conversation 41:33

2M ago41:33

41:33

Send us a Text Message. Random Nonsense but Good Conversation. Recorded March 29, 2024. Brendan and Richard Our theme music is: Welcome to the Show by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4614-welcome-to-the-show License: https://filmmusic.io/standard-license If you enjoyed our show Please Support Middle Aged Man Talk on Patreo…

1
The Bear Season 3 Recap - Part 2. Plus, service fees here to stay, street vendors win big, and Gorilla Pies needs our help. 1:18:11

2M ago1:18:11

1:18:11

Part 2 of our The Bear Season 3 recap. Father Sal is with us to break down episodes 6-10. If you listened to Part 1 on Monday, you'll know that we weren't too sweet on episodes 1-5. Did the second half of the season change our opinion? Not exactly, but keep listening to find out where exactly we feel the show got lost in the sauce, and most importa…

1
Andrew Jefford on the Art of Wine Writing: Lessons from a Master of the Craft 23:31

2M ago23:31

23:31

In this episode of the Bottled in China Podcast, we are thrilled to welcome Andrew Jefford, an acclaimed journalist, poet, and writer whose expertise spans the diverse realms of wine, whisky, travel, and perfume. Jefford is a Contributing Editor and columnist for both Decanter and The World of Fine Wine, as well as the Academic Advisor to the Wine …

1
Celebrate Wine Across America 1:01:23

2M ago1:01:23

1:01:23

Celebrate America's Birthday Month with this special "Wine Across America" episode of Big Blend Radio's "Wine Time with Peggy" podcast. FEATURED GUESTS - Peggy Fiandaca - LDV Winery in Arizona: https://ldvwinery.com/ - Winemaker Dave Specter - Bells Up Winery in Oregon: https://bellsupwinery.com/ - Carole Skeeters-Stevens - Travel Medford Oregon: h…

1
Backyard BBQ Draft 20:50

2M ago20:50

20:50

The Big Foodies are back in action for the 4th of July with a brand new draft episode. We've done plenty of drafts up to this point but for this episode we tried to encompass the greatest aspects of a Backyard BBQ. Biggie Matt and BB Shea sat down this week to pay homage to the great American cook-out and all of its amazing features that are not ju…

1
The Bear Season 3 Recap - Part 1: Does it still have the special sauce? 1:06:11

2M ago1:06:11

1:06:11

Father Sal and I recap episodes 1-5 of The Bear Season 3, which is now streaming on Hulu. Helpful links:The Bear https://www.hulu.com/series/the-bear-05eb6a8e-90ed-4947-8c0b-e6536cbddd5f--Get 10% off when you use code "LAFOOD" on House of Macadamias https://www.houseofmacadamias.com/pages/la-foods--- Support this podcast: https://podcasters.spotify…

1
Author Clay Shwab - Manny Shwab and the George Dickel Company 49:01

2M ago49:01

49:01

There was once a Tennessee whiskey that dwarfed Jack Daniel's, and a powerful man was behind it: V.E. "Manny" Shwab. Until now, virtually nothing has been written about either. This episode of Big Blend Radio's EAT, DRINK & BE MERRY Show features Clay Shwab, who discusses his biography about his great-grandfather, "Manny Shwab and the George Dickel…

1
Hot Enough for Ya? 30:59

2M ago30:59

30:59

Send us a Text Message. It's a Hot a One! Recorded June 20, 2024. Brendan and Richard Our theme music is: Welcome to the Show by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4614-welcome-to-the-show License: https://filmmusic.io/standard-license If you enjoyed our show Please Support Middle Aged Man Talk on Patreon! Support the Show.…

1
Live from Holbox: Lunch with Santiago Lastra, chef of London's Michelin-starred KOL 1:39:58

2M ago1:39:58

1:39:58

Santiago Lastra is the chef of Michelin-starred restaurant KOL in London. He visited in LA on the heels of the World’s 50 Best ceremony in Las Vegas, where KOL was named the number 17 best restaurant in the world. He stopped by the City of Angels for a special collab dinner with Vespertine’s Jordan Kahn, and I’m really honored he made time to grab …

1
Everything You Need to Know About NZ Style BEER! 28:48

2M ago28:48

28:48

Send us a Text Message. First the boys drink some NZ Style BEER, then you'll never guess what they talk about next. Recorded June 20, 2024. Brendan and Richard Our theme music is: Welcome to the Show by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4614-welcome-to-the-show License: https://filmmusic.io/standard-license If you enjoyed ou…

1
Top Chef Season 21 Recap. Plus, service fees live to fight another day, reservation resale platforms get the axe, and Luca gives vegans free political advice. 1:19:22

2M ago1:19:22

1:19:22

Top Chef Season 21 is in the books. A champion has been crowned, both for Top Chef and our LA Food Pod Fantasy Top Chef. Father Sal and I are joined by Jessie Evans also known as Jessie Eats, and Daniel Wargo AKA Forking Around to recap the finale and the season as a whole. But first, a few things that caught my eye this week. An iconic LA fast foo…

1
Fast Food Dessert Draft 22:33

2M ago22:33

22:33

The Big Foodies are back for another draft because we love them as much as you do. The Big Foodies have done a dessert draft, a fast food draft but never a fast food dessert draft. Biggie, Matt and BB Shea sat down to compile a team full of sweet treats that you get form your favorite drive thru.Av Big Foodie Podcast

1
Ruth Milstein - Grilling Summer Fruits 33:37

2M ago33:37

33:37

Celebrate National Fresh Fruit and Vegetable Month with this episode of Big Blend Radio's "Cooking with Ruth" Show with Ruth Milstein who shares how to choose summer fruits and how to grill them for a brunch dish, entree, or light dessert. RELATED RECIPE & ARTICLES as discussed on this episode: * Grilled Fruits Recipes: https://blendradioandtv.com/…

1
Tiny Countries are for the Rich 39:42

2M ago39:42

39:42

Send us a Text Message. Teeny Tiny Countries. Recorded March 8, 2024. Brendan and Richard Our theme music is: Welcome to the Show by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4614-welcome-to-the-show License: https://filmmusic.io/standard-license If you enjoyed our show Please Support Middle Aged Man Talk on Patreon! Support the Sho…

1
What the James Beard Awards and World's 50 Best tell us about dining in 2024. Plus, is Little Tokyo "endangered?" And what the heck is up with Joey Chestnut? 1:09:41

2M ago1:09:41

1:09:41

Kuya Lord’s Chef Lord Maynard Llera took home this James Beard Award this week for Best Chef California, and we’d like to extend him and his whole staff a heartfelt LA Food Pod congratulations. Today’s episode is all about awards. I’m joined by Father Sal to discuss LA’ showing at the Beards, as well as some of the most interesting takeaways from t…

1
A-Treat Soda Tasting 20:07

2M ago20:07

20:07

The Big Foodies have fans all over the country and one of our fans from Pennsylvania recently donated some local goodies, sodas called A-Treat. Sort of like Cheerwine in NC or Faygo in Detroit, these sodas are especially popular in the Pennsylvania area. Soo Biggie, Matt and BB Shea being soda experts, recently sat down and tried several flavors of…

1
A Taste of Myrtle Beach, South Carolina 34:40

2M ago34:40

34:40

Myrtle Beach, South Carolina, has over 2,000 restaurants - many specializing in seafood – the original sea to plate! Hear all about the diverse offerings on this episode of Big Blend Radio's JO GOES EVERYWHERE! Podcast with travel writer and photographer Jo Clark. Read her article about it all here: https://recipestravelculture.com/international-fo…

1
Super Snacks for Road Trippers and Outdoor Adventurers 22:22

2M ago22:22

22:22

From gourmet trail mix to Spanish peanuts, this shared episode of "The Peanut Patch," a Big Blend Radio Foodie Podcast with Donna George, focuses on super snacks for road trippers and outdoor adventurers. Open from October-April and located in Yuma, Arizona, The Peanut Patch is a southwest tradition for farm fresh peanuts, culinary gifts, and sweet…

1
Black Market Brazilian Butt Lifts 28:28

2M ago28:28

28:28

Send us a Text Message. Everything you never wanted to know about black market butt surgery! Recorded March 8, 2024. Brendan and Richard Our theme music is: Welcome to the Show by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4614-welcome-to-the-show License: https://filmmusic.io/standard-license If you enjoyed our show Please Support M…

1
From Boulder to Bourdain, the many lives of Checker Hall's Gabe Kennedy. Plus, Infatuation pans Vespertine, the problem with "shoppy shops," and The Best Restaurant in Town. 2:02:03

2M ago2:02:03

2:02:03

Gabe Kennedy is the all-star chef behind Highland Park’s Checker Hall. He joins us today to tell us his high-octane journey, which includes winning Anthony Bourdain’s competition show “The Taste,” co-founding one of the hottest plant-based supplement companies on the market, and uprooting his life in New York to relocate to LA and grace our city wi…

1
Celebrating Donuts Around the World 14:17

2M ago14:17

14:17

Celebrate National Donut Day on this episode of Big Blend Radio with travel writer Sharon K. Kurtz and host Lisa D. Smith who discuss National Donut Day History, and all types of donuts you can enjoy around the world. Read about the donuts Sharon tasted (and many other tasty dishes) in Poland in her article here: https://blendradioandtv.com/listing…

1
Peggy Fiandaca - Sangria & Summer Wines 46:31

3M ago46:31

46:31

From Rosé Week (June 17-23, 2024) to Syrah Week (July 22-28, 2024), get a Taste of Summer on this episode of Big Blend Radio's "Wine Time with Peggy" podcast. Hear what's happening in the LDV Winery Vineyard, Peggy's wine term of the month, and special events and new wine releases in the tasting room. Plus, Peggy shares seasonal wine pairing tips a…

1
Summer Grocery Store Finds 20:55

3M ago20:55

20:55

The Big Foodies are back and in this episode the guys are trying a bunch of new items after Matt raided the grocery store. It's that time of year where companies are releasing new flavors for the summer so Matt got his hands on some and brought them to BB Shea and Biggie. Check out the Big Foodies as they try some new flavor of Chips, Drinks, Snack…

1
Tasting the Fine Wines of Ponzi Vineyards in Oregon 43:21

3M ago43:21

43:21

On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Ponzi Vineyards' winemaker Max Bruening. Nestled in the rolling hills of Oregon’s revered Willamette Valley, Ponzi Vineyards continues to captivate wine enthusiasts with its dedication to crafting exceptional wines that truly reflect the essence of the terroir…

1
You Will Never Guess 30:33

3M ago30:33

30:33

Send us a Text Message. You will never Guess what the boys are up to this week. Recorded May 17, 2024. Brendan and Richard Our theme music is: Welcome to the Show by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4614-welcome-to-the-show License: https://filmmusic.io/standard-license If you enjoyed our show Please Support Middle Aged Man…

1
Lunch with the Infatuation's Brant Cox at Mae Malai (P.S. EEEEEATSCON is upon us). Plus, The Bear Season 3 trailer, mental health and burnout in the industry, and R.I.P. Always Pan. 1:53:34

3M ago1:53:34

1:53:34

We’re joined on today’s episode by the Infatuation’s Brant Cox for the first-ever in person podcast in LA Food Pod history. Brant and I met up for lunch at Mae Malai in Thai Town for some wonderful boat noodles (and much more). We caught up about what it’s like to be BFFs with Chris Pine, where he’s been eating lately, and oh yeah, a little thing c…

1
Innkeepers Baking for Soldiers 45:33

3M ago45:33

45:33

This episode of Big Blend Radio features Innkeepers who Bake for Activie Duty Military. Hear about their service and military heroes in their lives, and the treats they baked as part of the Soldiers' Angels program. FEATURED GUESTS: - Karen Wilson - The Lion & The Rose Bed & Breakfast in Asheville, North Carolina. Visit: https://www.lion-rose.com/ …

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