Beste Italian Tomatoes podcaster (2024)

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#172 - The Ugly Club 11:28

2d ago11:28

11:28

The air changed quickly and autumn has arrived, along with hunters of all sorts along our road - from mushrooms to hunting and tomorrow opens white truffles!! A short recap of September and a bit of history on the legendary Club dei Brutti - Ugly Club of Piobbico. And yes, we are both card carrying proud members! Thanks for listening!!…

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Diddy done did it 42:11

6d ago42:11

42:11

The meatball momma talks about random thoughts, ADHD and the P Diddy situationAv Donna Macri Magnetico

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Food Culture, Career Transitions, & Community Life. | Ep.029: Gabrielle Lang 1:32:47

6d ago1:32:47

1:32:47

Join us in the Loop Internet Studio as Gabrielle Lang from The Weekender joins us to discuss her transformative work in reviving the arts, entertainment, and music scene in Northeastern Pennsylvania. Gabrielle’s passion shines through as she highlights the local talent, chefs, and vibrant cultural landscape of the region, offering a glimpse into th…

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S3E8: The Art of Italian Hospitality with Guiseppe De Martino, Legendary General Manager of The St. Regis Rome 32:18

8d ago32:18

32:18

For over a century, St. Regis Hotels & Resorts has redefined what luxury means to affluent guests time and time again. Sitting down with What The Luxe, Guiseppe De Martino, General Manager of The St. Regis Rome, walks us through what it takes to conduct not just a luxury hotel but a legendary one, and why it’s perhaps one of the most difficult art …

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Crushed tomatoes and blown-up balls! 42:11

12d ago42:11

42:11

On this episode the Meatball Momma talks about apple picking, bombs in pagers, grocery shopping and Sexy Friday!!!!Av Donna Macri Magnetico

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Road to Jiu-Jitsu Black Belt & MMA Gym Ownership | Ep.027: Tyler Mooney 1:28:43

20d ago1:28:43

1:28:43

Today in the Loop Internet Studio Brian sits down with Tyler Mooney. What would you do if your greatest passion led you down an unexpected path? Join us as we share the inspiring story of Tyler’s journey from teacher to co-owner of Good Tree MMA in Wilkes-Barre. From his days at Marywood and student teaching to finding his true calling in Jiu-Jitsu…

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Rats crave people 19:51

22d ago19:51

19:51

Donna talks with Jason and Kole and explains why rats crave people and how it all began.Av Donna Macri Magnetico

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The Felittese Italian Festival in Old Forge, PA | Ep.025: Jeff Casella 1:27:05

27d ago1:27:05

1:27:05

Today in the Loop Internet Studio Brian sits down with Jeff Casella, Chair of the Felittese Festival, an Italian tradition that started almost 100 years ago. What if traditions from a small Italian town could transform a community across the ocean? Join us as we sit down with Jeff to uncover the enchanting history of the Felittese Italian Festival …

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#171 - Local August Festivals in Italy & Jarring Tomatoes 22:44

1M ago22:44

22:44

The height of summer is over but the heat is still strong! This short but jam packed episode is all about August - jarring tomatoes with ol' Dr. Gaggi and the usual shenanigans ensued + we packed a summer worth of festivals in the last 2 weeks: the Corn Races, Rally Drift Car Racing on Monte Nerone, a feast of Crostolo and today's the big Polenta f…

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NEPA Pizza History with the Ricchia Family of Dino’s Pizza | Ep.025: Angelo & Peter Recchia 1:46:53

1M ago1:46:53

1:46:53

Today in the Loop Internet Studio Brian sits down with Angelo and Peter Ricchia as they journey through their family’s pizza legacy. We explore the origins of Dino’s Pizza, starting with their father’s journey from furniture-making in Brooklyn, to owning a pizza empire spanning from Pennsylvania to Texas. The brothers share their culinary innovatio…

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The History of Diners in NEPA and Beyond! | Ep.024: Joseph Ross 1:20:28

1M ago1:20:28

1:20:28

Imagine stepping into a world where the charm of classic American diners still thrives, and each visit feels like a page out of a nostalgic novel. That’s the world where Joe “The Diner” Ross has been living in, having visited over 500 diners across the country. Today in the Loop Internet studio, Joe takes us on a journey through his profound love f…

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Pittston Tomato Festival: A Culinary Celebration | Ep.023: Mayor Mike Lombardo & Mary Kroptavich 1:01:33

2M ago1:01:33

1:01:33

Today in the Loop Internet Studio, Brian is joined by Pittston Mayor, Mike Lombardo, and Deputy Administrator, Mary Kroptavich. Hear how the festival has evolved from modest beginnings into a multi-tiered festival featuring food, art, carnival rides, and more, playing a crucial role in the revitalization of Main Street in downtown Pittston. Uncover…

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Pierogi, Haluski, & Non-Traditional Career Paths | Ep.022: Jasmyne Morgans 1:32:38

2M ago1:32:38

1:32:38

Today in the Loop Internet Studio, Brian is joined by Jasmyne Morgans from NEPA’rogi. In this episode, Jasmyne talks about navigating non-traditional career paths, including her own journey from a career in nursing to entrepreneurship. Jasmyne also discusses social media strategies for food brands, food quality vs. price, and her role and experienc…

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The Adventures of Two Foodies Traveling the World | Ep.021: Lucia and Glynn 1:26:15

2M ago1:26:15

1:26:15

Ever wondered what whale meat tastes like? Join us in the Loop Internet Studio as we embark on a unique tasting adventure with special guests Lucia and Glynn from “Life with Lucia and Glynn.” From sampling Viking snacks, including whale meat with a surprising pepperoni flavor, to sharing their journey from a Facebook page to the popular podcast “Li…

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170 - Midsummer Festivals in Small Town Italy 23:58

2M ago23:58

23:58

It's the dog days of summer, but here's an update on the garden and growing tomatoes 3 different ways and getting out & about as summer festival season kicks off! Then we discuss Italian kids and car seats or the lack there of!Av Ashley Bartner & Jason Bartner

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Journey from Dishwasher to Executive Chef | Ep.020: Jade Alan Fleegle 1:15:06

2M ago1:15:06

1:15:06

Today in the Loop Internet Studio, Brian sits down with Jade Allen Fleegle, the Executive Chef at The Down Pour in Wilkes-Barre, to delve into his remarkable culinary journey. From his humble beginnings as a dishwasher to becoming an Executive Chef, and leading the kitchen in prestigious chef competitions, Jade’s story is one of passion, perseveran…

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Family Legacy, Sobriety, & New Beginnings | Ep.019: Scott Stuchkus 1:04:40

3M ago1:04:40

1:04:40

Today in the Loop Internet Studio, Brian is joined by Scott Stuchkus. Growing up in a family-owned restaurant business has its unique set of joys and trials, as Scott knows firsthand. In this episode, Scott shares the remarkable journey of his family’s bar and restaurant venture, beginning with his father’s dream to create the iconic Chicken Coop i…

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Family Ties, Customer Loyalty, & Culinary Traditions | Ep.018: Teresa Colarusso Rybnick 1:22:40

3M ago1:22:40

1:22:40

Today in the Loop Internet studio, Brian is joined by Teresa Colarusso Rybnick. Ever wondered what it’s like to grow up in the heart of a bustling family restaurant? Teresa takes us on a journey from her childhood to navigating the family business in the modern era. This episode also tackles the resilience of the restaurant industry during the pand…

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#169 - Bitchn' bout Bureaucracy is BACK! Plus our #1 tip when making a reservation. 39:44

3M ago39:44

39:44

A fan favorite segment is back - Bitchn' bout Bureaucracy! However, this time it's not about immigration but Italian property taxes. Plus we share our number one tip while making a reservation for a table! An update on the farm, a sand storm and latest with Leroy, plus we voted in the latest EU elections! Thanks for listening!! www.latavolamarche.c…

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Pints, Punches, & Performances | Ep.017: Chris Coyne 1:14:04

3M ago1:14:04

1:14:04

Today in the Loop Internet studio, Brian is joined by Chris Coyne, co-owner of Dooley’s Pub and Eatery in Old Forge. In this episode, Chris takes us through journey of owning a beloved Irish pub, the challenges and triumphs of managing a dual career, and his exciting adventures as a former boxing promoter. We take a nostalgic trip down memory lane,…

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S3E7: Behind The Gavel with Anthea Peers, President of Christie’s EMEA 38:05

3M ago38:05

38:05

For the last seventeen years, Anthea Peers has experienced everything Christie’s is and stands for, from the drama of the auction to the stories behind the art world’s most famous pieces. Bringing her best anecdotes to life, Anthea and Anant go behind the gavel – talking everything from Christie’s impressive history and how the heritage brand maint…

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Turning a Bus Into a Wood-Fired Pizza Truck | Ep.016: Bart Weidlich 1:23:02

3M ago1:23:02

1:23:02

Ever thought of turning a bus into a wood-fired pizza truck? Join us as we chat with Bart J. Wydllich from Artisan Fire Wood Specialties, who shares his journey into this unique venture. We reminisce about our shared roots in Pittston and the places we’ve called home, from Old Forge to Kingston. Bart also opens up about his heartwarming dedication …

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Perfect Harmony: Beyond Wilkes-Barre’s Giant Coffee Cup | Ep.015: Amie Zurewich 46:06

4M ago46:06

46:06

Today in the Loop Internet studio, Brian chats with Amie Zurewich to uncover the story behind the iconic coffee cup-shaped building on Spring Street in Wilkes-Barre, and explore why it’s boarded up and has been vacant since 2003. Hear about Amie’s inspiring journey through dreams, setbacks, and new beginnings, all anchored by the unyielding spirit …

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Fitness Journeys, Family Legacy, & Culinary Traditions | Ep.014: Chloe Fanelli 1:17:08

4M ago1:17:08

1:17:08

Today in the Loop Internet studio, Brian is joined by Chloe Fanelli to discuss fitness, family legacy, and culinary traditions. In episode we dive into the multifaceted journey of Chloe as she navigates the revival of her family’s cherished restaurant, Caffe Girasole, while balancing her passion for fitness and nutrition. Join us as we explore the …

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Pagash, Italian Meats, & Pizza Exploration | Ep.013: John Yablonsky 1:16:57

4M ago1:16:57

1:16:57

Today in the Loop Internet studio, Brian is joined by John Yablonsky. What began as a simple Lenten tradition turned into Pagash Reviews, a dedicated Facebook page where John shares his culinary adventures with friends, family, and pizza lovers everywhere. In this episode, we talk about what pagash is, the art of making traditional Italian meats, t…

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168 - The Dark Truth Behind Truffles: Why the cost is much higher than you think! 56:08

4M ago56:08

56:08

Newsflash: Jason broke the plow, right away! So we are calling this the transition year in the garden & we explain what that means and why. After an unsuccessful trip into the woods for mushroom with the guests, it reminds me that we get asked a lot why we didn't get truffle hunting dogs or if we are training our dogs - the answer is darker than yo…

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Smoothies, TikTok Fame, and Taylor Swift | Ep.012: Mattia Krappa 1:33:23

4M ago1:33:23

1:33:23

Today in the Loop Internet studio, Brian sits down with Mattia Krappa, owner of the TikTok viral smoothie shop, Lucca Fresca. Amidst the traditional Old Forge eateries, Mattia serves up an innovative twist with smoothies and açaí bowls that are as trendy as they are nutritious. But it’s not just about the food – it’s the people, experience, and sto…

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Pizzazz Pizza, Food Culture, & Food Blogging | Ep.011: Adam Horvath of Foodigenous 1:25:04

5M ago1:25:04

1:25:04

Today in the Loop Internet studio, Brian sits down with Adam Horvath, food blogger and Founder of Foodigneous. In this episode, we travel from the peculiar pizza concoctions of Pizzazz Pizza in South Philly to the “Pizza Capital of the World,” in Old Forge, PA. Along the way, we discuss the pivotal role of regional delicacies like New Haven’s clam …

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Pizza Talk, Pasta Sauce, & Family Business | Ep.010: Pat & Danielle Padula 1:34:14

5M ago1:34:14

1:34:14

Today in the Loop Internet studio, Brian sits down with Pat & Danielle Padula, the power couple behind Carmela’s Restaurant and the renowned ‘Carmela’s’ Pasta Sauces. In this episode, Pat and Danielle take us on a nostalgic journey through their hometown roots of Dunmore Pennsylvania, and the flavorful escapades of their family-run food empire. Our…

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S3E6: Making The “Everyday Extraordinary” with Wayne Bruce, Chief Communications and D&I Officer at Bentley Motors 35:37

5M ago35:37

35:37

Wayne Bruce, known as ManBat to some and Bentley’s Chief Comms and D&I Officer to many, has had an illustrious career in automotive – one he unpacks in the latest episode of What The Luxe, along with everything that makes Bentley Motors what it is today, from the strategic trifecta that turned the business around following their biggest loss in 201…

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Comic Books, Fitness, & New Jersey Pizza | Ep.009: The Pizza Hulk 1:10:23

5M ago1:10:23

1:10:23

Today in the Loop Internet studio, Brian sits down with the Pizza Hulk to unpack the layers of pizza love from New Jersey to Northeast Pennsylvania. We toss around the concept of evaluating pizza beyond a mere scale, touching on how history and personal encounters with a pizza place shape our fondness for their pies. We share laughs over the absurd…

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S3E5: A Lifetime in Hospitality with Paul Jones, CEO of The Lux Collective 41:03

5M ago41:03

41:03

From Blackpool to the Maldives, Paul Jones has lived a fascinating career to say the least. Sitting down with What The Luxe, Paul takes us back to the beginning, before weaving the tale of his life in hospitality to date, unveiling secrets of the trade along the way.

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Nutrition Myths, Steroid Use in Sports, & Sustainable Health | Jordan Galasso Ep.008 1:35:30

5M ago1:35:30

1:35:30

Today in the Loop Internet studio, Brian is joined by Jordan Galasso, owner of FIT AF. Together, we tackle the noise of nutrition and fitness myths, replacing them with solid, scientific principles. Expect to come away with a clear understanding of the importance of a calorie deficit, the role of protein, and why the latest diet fads might not be y…

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#167 - Memories of our first trip to Italy, 18 years ago today 25:22

5M ago25:22

25:22

In this short & sweet or as Jason called it 'quick & dirty' episode we reminice about our first trip to Italy 18 years ago for our honeymoon and a few of the highlights & low points! Leroy is becoming an international stud, literally! And we shout out listeners from across the globe in interesting locations. Thanks for listening!! Join our Truffle …

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Martial Artist’s Path to Mastery and Growth | Tom McGuire Ep.007 1:17:10

6M ago1:17:10

1:17:10

Today, Brian is joined in the Loop Internet studio by Tom McGuire, co-owner of Good Tree MMA. This episode is the intersection of food, martial arts, and the relentless pursuit of personal growth. From shedding pounds and learning self-defense, to coaching techniques and managing stress, we discuss how mixed martial arts has the ability to reshape …

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Pepperoni, Pineapple, & the Art of Pizza-Making | Andy France: Ep.006 1:08:32

6M ago1:08:32

1:08:32

Welcome to Ep.006 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! Today, Brian is joined by Andy France, owner of Brasi’s Pizzeria. Pepperoni, pineapple, and the art of pizza-making — it’s not just about what goes on top but the stories underneath. This conversation takes an affectionate look at the slices of life th…

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S3E4: The Compulsive Pursuit of Beauty in Craft with Fromental Founders, Tim Butcher & Lizzie Deshayes 41:46

6M ago41:46

41:46

In 2005, Tim Butcher and Lizzie Deshayes founded Fromental, establishing their reputation with hand-painted, hand-embroidered silk wall coverings. Twenty years later, they've carved out a singular space in the interiors market. Sitting down with What The Luxe, Lizzie and Tim illuminate listeners on the innate fun of creation, the nuances of taste i…

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Meatballs, Cheesesteaks, & Food Critics | Cosmo Salerno: Ep.005 1:28:05

6M ago1:28:05

1:28:05

Welcome to Ep.005 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! Cosmo Salerno, the mastermind behind Cosmo’s Cheesesteaks, joins me today for a flavor-packed episode into the heart of our local food scene and the personal journeys that shape a restaurateur’s life. We start by slicing into Cosmo’s own story — the un…

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#166 - An Easter Episode: Making Pizza di Pasqua & Ciccioli (Pork Cracklings) 49:34

6M ago49:34

49:34

An Easter episode and recap of Spring! Jason explains not only how to make Crescia or Pizza di Pasqua a savory peppery Easter bread, as well as making homemade ciccioli (think pork cracklings), plus he shares his thoughts on using spent sourdough starter. We put our old & new tractor to their first real test, hilarious stories from dinners with Gag…

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Old Forge Pizza, Speakeasies, & Italian Heritage | Russell Rinaldi: Ep.004 1:40:18

6M ago1:40:18

1:40:18

Welcome to Ep.004 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! This week, Brian is joined by Russell Rinaldi, owner of Cafe Rinaldi. In this episode, we talk about the birth and history of Old Forge pizza, speakeasies in the prohibition ear, and culinary tradition. But this episode isn’t just about pizza; we’re ta…

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Hypnotism, Judo vs. Jiu-Jitsu, & Social Media Virality | Eric Mina: Ep.003 1:08:18

6M ago1:08:18

1:08:18

Welcome to Ep.003 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! This week, Brian is joined by fellow Good Tree MMA teammate, hypnotist, author, and Judo black belt, Eric Mina. Together, we chew on the challenge of creating viral social media content and the parallels between social media savvy and martial arts mast…

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Pierogi Chronicles: Comfort food, Polish Cuisine, & Digital Marketing | Lauren Gorney: Ep.002 1:04:03

7M ago1:04:03

1:04:03

Welcome to episode 2 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! In this episode, Brian is joined by Lauren Gorney, Co-owner of NEPA’rogi. In our discussion, Lauren offers a peek behind the curtain of NEPA’rogi, where passion for authentic Polish cuisine meets the trials and tribulations of running a food busines…

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Behind the Slice: Food Reviews, Content Creation, & Kitchen Wisdom | Jim Mirabelli: Ep.001 58:08

7M ago58:08

58:08

Welcome to the first episode of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! In this episode, Brian is joined by fellow food creator and Founder of NEPA Pizza Review, Jim Mirabelli. Dive into our debut episode as we share a delicious blend of stories from our food tasting escapades, to the twists and turns of buildin…

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