Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
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Going Wild with Dr. Rae Wynn Grant is a different kind of nature show about the human drama of saving animals. From a paleoanthropologist who hunts fossils in conflict zones to someone who helped save an endangered species while in prison, in season four we will hear from real-life heroes and nature advocates with widely different expertise and life experiences that led them to be champions for the natural world. Wildlife biologist and host Dr. Rae Wynn-Grant has been studying wild animals i ...
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Emergency Medicine Cases – Where the Experts Keep You in the Know. For show notes, quizzes, videos and more learning tools please visit emergencymedicinecases.com
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Come dive into one of the curiously delightful conversations overheard at National Geographic’s headquarters, as we follow explorers, photographers, and scientists to the edges of our big, weird, beautiful world. Hosted by Peter Gwin and Amy Briggs.
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The BMJ brings you interviews with the people who are shaping medicine and science around the world.
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Help me fill in the blanks of the practice of ED Critical Care. In this podcast, we discuss all things related to the crashing, critically ill patient in the Emergency Department. Find the show notes at emcrit.org.
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Facts, jokes, and more from the Internet’s leading comedy website, Cracked.com. Fill your week and your brain with hilarious, mind-blowing revelations that’ll make you the most interesting person in every room you’re in.
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Concise summaries of everything published in the latest weekly issue of the New England Journal of Medicine (NEJM). NEJM publishes new medical research findings, review articles, and editorial opinion on topics of importance to biomedical science and clinical practice.
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Unseeable forces control human behavior and shape our ideas, beliefs, and assumptions. Invisibilia—Latin for invisible things—fuses narrative storytelling with science that will make you see your own life differently.
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DNA science. Artificial intelligence. Smartphones and 3D printers. Science and technology have transformed the world we live in. But how did we get here? It wasn’t by accident. Well, sometimes it was. It was also the result of hard work, teamwork, and competition. And incredibly surprising moments. Hosted by bestselling author Steven Johnson (“How We Got To Now”), American Innovations uses immersive scenes to tell the stories of the scientists, engineers, and ordinary people behind the great ...
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Foodie Pharmacology Podcast
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Innhold levert av Co-Conspiracy Entertainment. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Co-Conspiracy Entertainment eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Foodie Pharmacology is the science podcast for the food curious! Dr. Quave is co-creator and host of the show. She speaks with leading experts on certain crops, sustainable farming methods, medicinal plants, and explores the pharmacology--or health impact--of our food through weekly episodes! You can also tune in through subscribing to the podcast on Apple Podcasts. Leave comments and ratings on episodes! Dr. Quave loves to hear from the #FoodiePharmacology fans!
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189 episoder
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Innhold levert av Co-Conspiracy Entertainment. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Co-Conspiracy Entertainment eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Foodie Pharmacology is the science podcast for the food curious! Dr. Quave is co-creator and host of the show. She speaks with leading experts on certain crops, sustainable farming methods, medicinal plants, and explores the pharmacology--or health impact--of our food through weekly episodes! You can also tune in through subscribing to the podcast on Apple Podcasts. Leave comments and ratings on episodes! Dr. Quave loves to hear from the #FoodiePharmacology fans!
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Foodie Pharmacology Podcast
1 From Cactus to Culture: The Science of Ethnomicrobiology with Dr. César Ojeda 38:47
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LiktThis week on the show, we speak with Dr. César Ojeda, an ethnobiologist specializing in fermentation, biocultural diversity, and microbial ecology. Dr. Ojeda shares his insights on traditional Mexican fermented beverages, particularly focusing on the science and cultural importance of these foods. We discuss the concept of ethnomicrobiology, the role of microbes in traditional agriculture, and how microbial communities impact the fermentation process. From lessons on prickly pear cactus fermented beverages and the significance of various fermentation containers, we cover a delightful array of fun food science topics! #cactus #fermentation #pricklypear #microbiology…
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Foodie Pharmacology Podcast
1 Food as Medicine with Kathy Taylor and Dr. Rosette Chakkalakal 47:01
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Spill senere Spill senere Lister Lik LiktThis week on the show, we’re joined by Dr. Rosette Chakkalakal, an Associate Professor at Emory School of Medicine and Director of Preventive Medicine, and Kathy Taylor, Director of Medical Nutrition Therapy at Grady Health System. Dr. Chakkalakal and Taylor share insights into Grady’s innovative Food as Medicine program, which addresses food insecurity and chronic disease management through nutrition-based interventions. We discuss the critical role of fresh produce access, cooking education, and personalized nutrition counseling in improving health outcomes for patients with diabetes and hypertension. Our guests highlight how Grady’s approach is transforming patient care—helping to lower A1C levels, reduce hospital visits, and even put diabetes into remission. They also share valuable lessons for other healthcare institutions interested in implementing similar programs. Don't miss this inspiring conversation on how food can truly be medicine! 🔗 Learn more at gradyhealth.org #nutrition #podcast #diabetes #primarycare…
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Foodie Pharmacology Podcast
1 The Plant Powered Diet with Sharon Palmer 40:22
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Spill senere Spill senere Lister Lik LiktIf you feel like you never have time to cook a healthy meal, this episode is for you! This week on the show, we’re joined by Sharon Palmer, known as the ‘Plant-powered Dietician.’ Sharon shares helpful tips on easy and healthy meal preparation and explores the intersection of nutrition and sustainability. Plants really are the best when it comes to supporting a healthy planet and a healthy you! Sharon also discusses her new book 'The Plant Powered Plan to Beat Diabetes' and shares valuable information on managing and preventing chronic diseases through dietary choices. Learn more about her work at https://sharonpalmer.com/ and https://foodandplanet.org/ . #vegan #vegetarian #cookbook…
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Foodie Pharmacology Podcast
1 Decoding Food's Hidden Secrets with Dr. Selena Ahmed 49:46
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Spill senere Spill senere Lister Lik LiktHave you ever wondered what’s really in your food—beyond just vitamins, minerals, carbs, proteins, and fats—but also the antioxidant and anti-inflammatory compounds that impact health? This week on the show, our guest is Dr. Selena Ahmed, Global Director of the Periodic Table of Food Initiative (PTFI) and Dean of Food EDU at the American Heart Association. With her expertise in food systems research and sustainable agriculture, Dr. Ahmed delves into PTFI’s mission to transform our understanding of food composition and quality. We discuss the importance of biodiversity, nutritional yields, and sustainable farming practices like agroforestry, which support both healthier ecosystems and better human health. Plus, we explore how the fusion of traditional knowledge and cutting-edge science—including the role of AI in food analysis—is uncovering new insights into what we eat. Don’t miss this fascinating conversation about the future of food! Learn more: https://foodperiodictable.org This podcast is sponsored by The Periodic Table of Food Initiative in association with the American Heart Association. The views and opinions in this podcast are those of the presenters and represent the synthesis of science. For more information on the Periodic Table of Food Initiative, please visit https://foodperiodictable.org/ #food #podcast #nutrition #biodiversity #PTFI…
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Foodie Pharmacology Podcast
1 Doctors by Nature with Dr. Jaap de Roode 43:02
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Spill senere Spill senere Lister Lik LiktWe’ve all seen it—whether it’s a cat rolling in catnip with pure delight or a dog eating grass, only to vomit it up later. Are these just quirky animal behaviors, or could they be something more—perhaps even a form of self-medication using nature’s pharmacy? This week on the show, we’re joined by Dr. Jaap de Roode, a biology professor at Emory University, to discuss his fascinating new book, ' Doctors by Nature: How Ants, Apes, and Other Animals Heal Themselves .' He shares remarkable insights into how a wide range of creatures—from monarch butterflies to chimpanzees and house sparrows—intentionally use plants and other natural substances to treat infections, repel parasites, and improve their health. Our conversation delves into the evolutionary and learned behaviors behind animal self-medication, as well as the broader implications for traditional and modern medicine. Dr. de Roode also offers practical advice on how we can better support wildlife and our pets by making more informed choices about their habitats and diets. Don’t miss this thought-provoking discussion on the surprising ways animals harness the power of nature to heal! #nature #medicine #animals…
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Foodie Pharmacology Podcast
1 Unlocking the Secrets of Human Milk with Dr. Lars Bode 48:50
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Spill senere Spill senere Lister Lik LiktThis week on the show, we’re joined by Dr. Lars Bode, a leading expert in human milk research and director of the Human Milk Institute at UC San Diego. Dr. Bode takes us on a fascinating journey into the science of breast milk, breaking down its unique composition, health benefits, and role in shaping infant development. We discuss how maternal diet, environmental exposures, and even medications influence milk production, as well as the critical role of human milk oligosaccharides (HMOs) in supporting infant immunity and gut health. Dr. Bode also shares groundbreaking research on milk-derived compounds with potential applications in adult health, including cardiovascular disease and arthritis. Don't miss this deep dive into one of nature’s most remarkable superfoods! 🔗 Learn more at https://hmi.ucsd.edu/ #HumanMilk #Breastfeeding #InfantHealth #GutMicrobiome #MaternalHealth #NutritionScience #MilkResearch #FoodiePharmacology…
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Foodie Pharmacology Podcast
1 Metabolic Psychiatry with Dr. Matthew Bernstein 49:38
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Spill senere Spill senere Lister Lik LiktThis week on the show, we’re joined by Dr. Matt Bernstein, a psychiatrist specializing in metabolic medicine, to discuss the use of ketogenic diets in improving mental and brain health. Dr. Bernstein shares his personal journey and the transformative results he has seen in his patients, and delves into the science behind ketosis, mitochondrial function, and the role of diet in managing serious mental health conditions like bipolar disorder, schizophrenia, and more. The episode provides a comprehensive overview of how dietary changes can play a pivotal role in brain health and overall wellness. Learn more about this approach to health at www.accordmh.com . #mentalhealth #ketogenicdiet #ketosis #psychiatry #metabolism #brainhealth…
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Foodie Pharmacology Podcast
Our guest this week is Hamilton Pevec, ethnomycologist, entrepreneur, and filmmaker who has dedicated his career to advancing medicinal mushroom efficacy and mycological science. Hamilton discusses his work in advancing medicinal mushroom science and shares insights into the Telluride Mushroom Festival, fungal forays, and the incredible health benefits of various mushrooms. Discover how functional mushrooms like Reishi, Chaga, Cordyceps, and Lion's Mane can support your health, the process behind extracting their medicinal properties, and practical tips for responsible mushroom foraging. Interested in trying his mushroom extracts? Our podcast listeners get a special discount at https://hamiltonsmushrooms.com/FOODIEPHARMA or use coupon code FOODIE10. #mushroom #chaga #resihi #lionsmane #cordyceps #foodie #podcast…
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Foodie Pharmacology Podcast
1 Underbelly with Dr. Rachel Hall-Clifford 39:05
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Spill senere Spill senere Lister Lik LiktAccess to clean water is a luxury that many of us take for granted. Without it, the most vulnerable among us—especially children—are at risk of life-threatening diarrheal disease and stunted development due to the cycle of malnutrition and infection. Our guest this week is medical anthropologist, Dr. Rachel Hall Clifford, author of the new book, “ Underbelly: Childhood Diarrhea and the Hidden Local Realities of Global Health ” available via open access at MIT Press. Rachel shares insights on the challenges of accessing clean water, effective rehydration therapies, and the complex social dynamics affecting health care in rural communities. Discover the importance of low-cost, community-driven solutions and the vital role of women in global health. #publichealth #malnutrition #cleanwater…
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Foodie Pharmacology Podcast
1 Agriculture – Food – Health Linkages in Latin America with Dr. Andres Jaramillo-Botero and Dr. Natalia Vázquez Manjarrez 50:30
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Spill senere Spill senere Lister Lik LiktWhat can the building blocks of our food ingredients tell us about our health and the health of our planet? This week on the show, we discuss the fields of metabolomics and lipidomics with experts Dr. Andres Jaramillo-Botero and Dr. Natalia Vázquez Manjarrez. Andres is the founding Director of the iOMICAS Research Institute, a Rockefeller Foundation PTFI Center of Excellence focused on elucidating and democratizing access to food composition at the molecular level and led since 2018 the international research alliance, ÓMICAS, a multi-omics crop breeding optimization program funded by the Colombian government through the World Bank’s PACES program. Natalia leads the Metabolomics Unit within the Department of Nutrition Physiology at the National Institute of Medical Sciences Salvador Zubirán in Mexico City. We examine diet from the molecular level and discuss where the future of food might take us! This podcast is sponsored by The Periodic Table of Food Initiative in association with the American Heart Association. The views and opinions in this podcast are those of the presenters and represent the synthesis of science. For more information on the Periodic Table of Food Initiative, please visit https://foodperiodictable.org/ #food #omics #diet #health…
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Foodie Pharmacology Podcast
1 Building a Sustainable Future with Maisie Ganzler 41:26
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Spill senere Spill senere Lister Lik LiktThis week we explore valuable lessons on defining sustainability, avoiding corporate greenwashing, and creating meaningful change. Our guest is author, speaker, and corporate advisor Maisie Ganzler. She is the go-to expert on how companies can make positive change for our world. Driving strategy for Bon Appetit Management Company, the $1.7 billion foodservice leader, Maisie tackled local purchasing, antibiotics, sustainable seafood, humane care of farm animals, climate change, farmworkers’ rights, and food waste. We discuss the balance between humane treatment of livestock and environmental sustainability, including the complexities of removing antibiotics from food production. Maisie shares how businesses can strategically grow while committing to sustainability and the importance of transparency in telling their brand stories. Learn more about these insights from her book, 'You Can't Market Manure at Lunchtime,' about building an authentic, sustainable brand. Visit her website: https://www.maisieganzler.com/ #sustainability #foodsystems #marketing…
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Foodie Pharmacology Podcast
1 Cattle Behavior and Animal Welfare with Dr. Temple Grandin 48:28
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Spill senere Spill senere Lister Lik LiktThe global beef market is valued at over $400 billion USD, and US consumers eat more beef than any other country in the world. Yet, most consumers know relatively little about livestock handling and the practices bringing cattle from the field to the dinner plate. This week our guest is Dr. Temple Grandin, a leading expert on animal behavior in the livestock industry. Dr. Grandin shares her extensive knowledge on ethical livestock handling, sustainable grazing, and the importance of proper cattle management. The conversation delves into practical advice for managing cattle, from rotational grazing to addressing genetic issues in breeding, and highlights Dr. Grandin’s contributions to improving animal welfare in slaughterhouses. Listeners will gain an insightful perspective on the interconnectedness of animal welfare and sustainable agriculture. To learn more about Dr. Grandin’s work, visit her website at https://www.grandin.com/ #Beef #Cattle #Sustainability #Livestock #Podcast…
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Foodie Pharmacology Podcast
1 The Global Protein Transition with Dr. Robert Hall and Dr. Justin Siegel 45:12
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Spill senere Spill senere Lister Lik LiktVegan or meat protein? Does the type of protein we eat matter for muscle gain? This week we investigate how proteins and amino acids (the building blocks of proteins) are processed by our bodies. I speak with nutrition and protein experts Dr. Robert Hall and Dr. Justin Siegel about their research on this topic with the Periodic Table of Food Initiative. We also discuss what a global protein transition to plant-based proteins might do for the health of our planet and our bodies. This podcast is sponsored by The Periodic Table of Food Initiative in association with the American Heart Association. The views and opinions in this podcast are those of the presenters and represent the synthesis of science. For more information on the Periodic Table of Food Initiative, please visit https://foodperiodictable.org/ #protein #proteomics #PTFI #vegan #meat #foodie #podcast…
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Foodie Pharmacology Podcast
1 Ghostly Gourmets: Haunted Histories & Spooky Recipes with Amy Bruni 35:09
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Spill senere Spill senere Lister Lik LiktIn this Halloween special, we dive into the fascinating world of paranormal cuisine with Amy Bruni , a professional paranormal investigator and author. You may know Amy from the hit TV shows Ghost Hunters and the Travel Channel’s Kindred Spirits ! She’s the author of ‘ Food to Die For ’ and ‘Life with the Afterlife ’. From the haunted halls of the Mount Washington Hotel to the infamous Lizzie Borden house, Amy shares eerie tales and historical recipes that are sure to intrigue. Learn about ghostly encounters, historic foodie tidbits, and how food can create a bridge to the past. Tune in for a unique blend of food, culture, and the supernatural. Learn more about Amy and order the book at https://amybruni.com/ #Halloween #podcast #recipes #haunted…
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Foodie Pharmacology Podcast
Can small farms make a difference for our climate and our health? This week we take a deeper look at the principles of regenerative and sustainable farming, the challenges small farmers face, and the critical role of soil health. Our guest is an award-winning journalist, Jennifer Grayson. We discuss Jennifer’s new book, A CALL TO FARMS: Reconnecting to Nature, Food, and Community in a Modern World – for which she undertook a regenerative farmer training program at the height of the COVID-19 pandemic. Learn more at https://www.jennifergrayson.com/ #farm #agriculture #soil #microbiome #nature #regenerative #podcast #foodie…
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Foodie Pharmacology Podcast
Earth is not just a planet with life on its surface but a living entity where life and environment continuously influence and transform each other. Our guest this week is Ferris Jabr, a renowned science writer, to discuss his new book "Becoming Earth." We explore the dynamic interplay between life and Earth's geology, climate, and atmosphere. From the Amazon rainforest's wet breath to microbes that breathe rock miles below the surface, this episode offers insights into the complex and life-sustaining systems on Earth. Listeners will learn how life and environment co-evolve and how this knowledge influences climate change understanding and our future on this planet. Learn more and order the book at https://www.ferrisjabr.com/ #Earth #ClimateChange #Microbiome #Plankton #Podcast…
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Foodie Pharmacology Podcast
A diverse diet is important for both human health and sustainable ecosystems. Our guest this week is Dr. Gina Kennedy, Director of Research, Translation and Impact for the Periodic Table of Food Initiative (PTFI) and Principal Scientist with the Alliance of Bioversity and CIAT. We discuss the importance of diet and food biodiversity, the goals of PTFI to advance scientific understanding and use of food composition data, and PTFI's efforts to promote a healthier food system. Dr. Kennedy highlights the initiative's global collaboration through Centers of Excellence and addresses how the data on food composition can help tackle global nutrition and health challenges. This podcast is sponsored by The Periodic Table of Food Initiative in association with the American Heart Association. The views and opinions in this podcast are those of the presenters and represent the synthesis of science. For more information on the Periodic Table of Food Initiative, please visit https://foodperiodictable.org/ #PTFI #SustainableFood #Podcast #Biodiversity #Nutrition…
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Foodie Pharmacology Podcast
1 Unlocking Gut Health with Nutritionist Morgan Schneller 53:52
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Spill senere Spill senere Lister Lik LiktNew on the show, we explore the connection between autoimmunity and the diet, examining how the gut microbiome impacts systemic immunity. Our guest this week is Morgan Schneller. She’s a Certified Nutritionist, writer, educator, and founder of Wellbiome, a nutrition consultation practice that prioritizes bio-individual, custom nutrition plans. Morgan provides insights into maintaining gut health, the benefits of fermented foods, and actionable strategies for improving your nutrition. Learn more about Morgan’s work at wellbiomehealth.com or follow her on Instagram at @wellbiome. #Wellness #NutritionTips #GutHealth #AutoimmuneSupport #Microbiome #Podcast…
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Foodie Pharmacology Podcast
Join Dr. Quave in conversation with MacArthur Fellow and James Beard award-winning author of “Agave Spirits”, Dr. Gary Paul Nabhan as they discuss the incredible adaptations of desert plants, innovative water management techniques, and the sacred role of plants across various cultures. Dr. Nabhan is globally known for building cross-cultural teams for the collaborative conservation of biocultural landscapes and rare foods, medicines and sacred plants. An author or editor of over thirty books and 120 scientific articles published in the likes of Nature, Proceedings of the National Academy of Sciences, American Anthropologist, Ethnobiology, and the Ecology of Food and Nutrition, he has also written for the New York Times, LA Times, Smithsonian, Food Tank and Huffington Post. He is a pioneer in the Slow Food, Sustainable Agriculture, Plant/Pollinator Conservation and Ecological Restoration movements. In this episode, Dr. Nabhan shares his personal and professional journey, detailing his work in desert plant conservation, indigenous collaborations, and the Sacred Plant Biocultural Recovery Initiative. The discussion underscores the deep connection between plants, spirituality, and human culture, offering insights into how ancient practices can inform modern sustainability efforts. Learn more about his work at https://www.garynabhan.com/ #ethnobotany #desert #fragrance #conservation #agave…
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Foodie Pharmacology Podcast
1 Solving Overactive Bladder with Dr. Ted Johnson 43:31
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Spill senere Spill senere Lister Lik LiktOur bodies change as we age, and the condition of overactive bladder can interfere with sleep patterns and quality of life. This week on the show, Dr. Quave speaks with Dr. Ted Johnson, who works in geriatric medicine, which is a medical specialty dedicated exclusively to providing high-quality, patient-centered care for older adults. Ted has over 25 years of clinical practice and is Chief of Emory General Internal Medicine, Chair of Emory Family and Preventive Medicine, and a Clinical Investigator at the Atlanta VA Healthcare System. He elaborates on causes, symptoms, and treatments including behavior changes, exercises, and the impact of diet. Learn the science behind urgency, urinary frequency, and nocturia, and explore how factors like caffeine and body mass index play a role. This episode promises insights not only for medical professionals but also for anyone looking to understand and manage bladder health better. #bladderhealth #diet #overactivebladder #sleep…
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Foodie Pharmacology Podcast
Have you ever wondered what and how astronauts eat in outer space? A lot of thought and scientific planning is required to design a space menu! This week on the show, Dr. Quave speaks with Vickie Kloeris , author of “Space Bites” and retired NASA food scientist with over 34 years of experience. Vickie shares her journey from food microbiology to managing NASA’s food systems for space missions and the International Space Station. They cover topics like how to create shelf-stable, crumb-free foods for astronauts and also explore how space food has evolved over the years. They also discuss nutrition and what it may take to reach a point of sustainable food systems for future missions to Mars. #Space #ISS #food #NASA #mealplanning #foodscience #spacechef…
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Foodie Pharmacology Podcast
1 Navigating Climate Anxiety with Dr. Britt Wray 33:07
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Spill senere Spill senere Lister Lik LiktIn a world facing the looming crisis of climate change, it's essential to address not only the environmental impacts but also the mental health challenges that arise from eco-anxiety, grief, and despair. This week on Foodie Pharmacology, Dr. Quave speaks with Dr. Britt Wray , Director of CIRCLE at Stanford Psychiatry, a research and action initiative focused on Community-minded Interventions for Resilience, Climate Leadership and Emotional wellbeing in the Stanford School of Medicine. Britt is the author of two books; her latest ‘Generation Dread: Finding Purpose in an Age of Climate Anxiety’, is an impassioned generational perspective on how to stay sane amid climate disruption. She explains that eco anxiety, though uncomfortable, is a rational response to environmental degradation and stresses the importance of acknowledging these feelings as part of our human connection to the planet. The discussion also covers generational perspectives on climate anxiety, the importance of building resilience and hope through action, and the creation of Dr. Ray's nonprofit, ‘ Unthinkable Earth ’, designed to support mental health in the face of climate challenges. #ClimateChange #anxiety…
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Foodie Pharmacology Podcast
1 Food EDU with Kevin Cody & Jackie Bertoldo 33:19
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Spill senere Spill senere Lister Lik LiktFood EDU is an exciting new educational initiative under development from the American Heart Association. This platform aims to unite various disciplines, geographies, and professions to advance our understanding of food, agriculture, and nutrition. It was inspired by the Periodic Table of Food Initiative (PTFI) to enable scientists to utilize new food composition data more effectively. Food EDU seeks to inspire and educate a new generation about the intersection of food science, sustainability, and health, using an open-access model to provide a global educational resource. Drs. Cody and Bertoldo share how the Food EDU initiative and the Good Food Fellows program support the broader mission of research and education on food, sustainable agriculture, and health. This podcast is sponsored by The Periodic Table of Food Initiative in association with the American Heart Association. The views and opinions in this podcast are those of the presenters and represent the synthesis of science. For more information on the Periodic Table of Food Initiative, please visit https://foodperiodictable.org/ #food #education #health #PTFI #foodedu…
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Foodie Pharmacology Podcast
1 Homegrown National Park with Dr. Doug Tallamy 38:33
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Spill senere Spill senere Lister Lik LiktThe numbers are startling – 45% of all flowering plants are at risk of extinction. Did you know that replacing part of your lawn with native plants can create a sanctuary for local wildlife and support our planet's biodiversity? This week on the podcast, Dr. Quave speaks with Dr. Doug Tallamy, New York Times bestselling author of “Nature’s Best Hope” and founder of The Homegrown National Park . They delve into why native plants are essential for a healthy environment, how insects play a crucial role in our ecosystems, and offer practical steps individuals can take to enhance biodiversity in their neighborhoods. #biodiversity #insects #planetaryhealth #nativeplants #podcast…
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Foodie Pharmacology Podcast
It’s time to turn up the heat! This week on the show, host Dr. Cassandra Quave speaks with Troy Primeaux of Primo’s Peppers! Troy developed the “7 Pot Primo” pepper, which arguably (and controversially) may just be the hottest pepper in the world. At an average face-melting 1.79 million Scoville heat units, one “7 Pot Primo” pepper is 360 times hotter than a Jalapeño! Troy shares his journey from the garden to creating an award-winning hot pepper sauce company and starring in the Hulu docuseries, Superhot! #pepper #hotsauce #foodie #podcast #superhot #hulu…
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Foodie Pharmacology Podcast
1 Exploring Global Food Diversity and Nutrition with Dr. Anna Herforth 34:21
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Spill senere Spill senere Lister Lik LiktFood is not just something we eat to fill our stomachs; there is diversity, culture, and nutrition in every bite! This week on the show, host Dr. Cassandra Quave speaks with Dr. Anna Herforth, senior research associate at the Harvard T.H. Chan School of Public Health. They discuss the importance of understanding the diversity of diets worldwide from a nutritional perspective and how different cultures' eating habits impact health. Dr. Herforth shares insights into the Global Diet Quality Project, which aims to conduct the first-ever global survey of what people eat, the challenges faced in gathering such data, and the innovative methods used to achieve it. The conversation reveals surprising findings about food diversity, the process of tailoring food surveys to different cultures, and the initiative's broader implications for nutrition and epidemiology research. They also talk about the upcoming launch of the World Food Map, a collaboration with the Periodic Table of Food Initiative, aimed at cataloguing the most common foods in every country and understanding their composition beyond traditional nutrients, emphasizing the critical role of food diversity in health. Happening this week (April 23-24), join Dr. Herforth and the PTFI team for a special symposium "Celebrating food diversity, scientific advances, and community innovation" (online or in person at New York Botanical Garden). More details and how to register at this link . This podcast is sponsored by The Periodic Table of Food Initiative in association with the American Heart Association. The views and opinions in this podcast are those of the presenters and represent the synthesis of science. For more information on the Periodic Table of Food Initiative, please visit https://foodperiodictable.org/ Global Diet Quality Project - dietquality.org World Food Map - worldfoodmap.org #nutrition #PTFI #foodways #foodmap #podcast…
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Foodie Pharmacology Podcast
1 Saving Earth's Treasures: The Significance of Herbaria 20:06
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Spill senere Spill senere Lister Lik LiktThis week on Foodie Pharmacology, host Dr. Cassandra Quave explores the importance of herbaria, focusing on their critical role in research, biodiversity conservation, and education. Dr. Quave, who became the curator of the Emory University Herbarium in 2012, discusses the challenges herbaria face, including funding and space, as illustrated by the recent closure of Duke University's herbarium. Through her experience and excerpts from relevant publications, Quave emphasizes the indispensable utility of herbaria in documenting plant species, contributing to climate change research, and supporting the discovery of new foods and medicines. She also makes a strong case for the preservation of herbaria, calling for support from the public and emphasizing the potential loss of invaluable resources for future generations if these collections continue to be undervalued and neglected. #herbaria #botany #science…
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Foodie Pharmacology Podcast
1 Fermented Vegetables with Kirsten and Christopher Shockey 38:45
38:45 Spill senere Spill senere Lister Lik Likt38:45
Spill senere Spill senere Lister Lik LiktFermentation is a transformative process that uses microbes to enhance food's flavor and health benefits. In this episode of the Foodie Pharmacology podcast, bestselling authors Kirsten and Christopher Shockey discuss the revised 10th anniversary edition of their book, 'Fermented Vegetables.' The first edition has been translated into 6 languages, a copy is on display in the Kimchi Museum in Seoul, Korea, it has sold over 250K copies. They delve into fermentation's evolution over the past decade, highlighting its significance for gut health and culinary diversity. The Shockeys also share popular recipes from their book, including Lemon Dill Sauerkraut and Curtido, a Salvadoran-inspired sauerkraut, demonstrating fermentation's simplicity, tastiness, and global impact. #fermentation #podcast #sauerkraut #vegetables…
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Foodie Pharmacology Podcast
1 Money, Power, and Corruption in the Food Industry with Austin Frerick 38:11
38:11 Spill senere Spill senere Lister Lik Likt38:11
Spill senere Spill senere Lister Lik LiktThe American food system is under the control of a few elite power players. The economic dynamics of the food system not only shape our food culture, but also affect our health. Our guest this week is Austin Frerick, an expert on agricultural and antitrust policy. He worked at the Open Markets Institute, the U.S. Department of Treasury, and the Congressional Research Service before becoming a Fellow at Yale University. Austin is the author of “ Barons: Money, power, and the corruption of America’s food industry ”. In his book and in this interview, he describes the stories of seven corporate barons who dominate the food industry, each representing structural issues within the system. We discuss the importance of the Farm Bill, its impact on production, and the monopolization of the industry that profits at the expense of both farmers and consumers. Learn more about Austin’s work and this topic at https://www.austinfrerick.com/ or follow Austin @AustinFrerick on social media.…
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Foodie Pharmacology Podcast
1 Insects on the Menu: A Vision for Sustainable Eating with Dr. Meyer-Rochow 42:41
42:41 Spill senere Spill senere Lister Lik Likt42:41
Spill senere Spill senere Lister Lik LiktDid you know a single locust swarm can feed thousands? This week on the show, our guest Dr. Victor Benno Meyer-Rochow explores the world of edible insects and how they could revolutionize our food system. Dr. Meyer-Rochow is an expert in neurobiology and ethnobiological studies; he has been studying the nutritional and ecological benefits of insect consumption, and the cultural shifts affecting entomophagy (the practice of eating insects since the 1970s. Despite early skepticism, Meyer-Rochow highlights how edible insects offer a sustainable alternative with low environmental impact, suitable for addressing food security without the heavyweight of conventional livestock farming. The conversation also touches on the challenges of changing public perception towards insects as food in Western countries and the ongoing erosion of traditional insect-eating practices in countries where it was once common, suggesting the need for innovative approaches to reintegrate insects into the diet. #entomophagy #insects #foodsystems #edibleinsects #sustainability…
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