Fermented Vegetables With Kirsten And Christopher Shockey Foodie Pharmacology podcast

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Science Emoryuniversity Ethnopharmacology Foodmedicine Medicinalfood Fitness Medicine Nutrition Environment Co-Conspiracy Entertainment Foodies STEM

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Foodie Pharmacology Podcast « »
Fermented Vegetables with Kirsten and Christopher Shockey

7M ago 38:45

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Innhold levert av Co-Conspiracy Entertainment. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Co-Conspiracy Entertainment eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Fermentation is a transformative process that uses microbes to enhance food's flavor and health benefits. In this episode of the Foodie Pharmacology podcast, bestselling authors Kirsten and Christopher Shockey discuss the revised 10th anniversary edition of their book, 'Fermented Vegetables.' The first edition has been translated into 6 languages, a copy is on display in the Kimchi Museum in Seoul, Korea, it has sold over 250K copies. They delve into fermentation's evolution over the past decade, highlighting its significance for gut health and culinary diversity. The Shockeys also share popular recipes from their book, including Lemon Dill Sauerkraut and Curtido, a Salvadoran-inspired sauerkraut, demonstrating fermentation's simplicity, tastiness, and global impact.

#fermentation #podcast #sauerkraut #vegetables

… continue reading

177 episoder

#Science #Emoryuniversity #Ethnopharmacology #Foodmedicine #Medicinalfood #Fitness #Medicine #Nutrition #Environment #Co-Conspiracy Entertainment #Foodies #STEM

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Fermented Vegetables with Kirsten and Christopher Shockey

Foodie Pharmacology Podcast

38 subscribers

published 7M ago

Del

MP3•Episoder hjem

Innhold levert av Co-Conspiracy Entertainment. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Co-Conspiracy Entertainment eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Fermentation is a transformative process that uses microbes to enhance food's flavor and health benefits. In this episode of the Foodie Pharmacology podcast, bestselling authors Kirsten and Christopher Shockey discuss the revised 10th anniversary edition of their book, 'Fermented Vegetables.' The first edition has been translated into 6 languages, a copy is on display in the Kimchi Museum in Seoul, Korea, it has sold over 250K copies. They delve into fermentation's evolution over the past decade, highlighting its significance for gut health and culinary diversity. The Shockeys also share popular recipes from their book, including Lemon Dill Sauerkraut and Curtido, a Salvadoran-inspired sauerkraut, demonstrating fermentation's simplicity, tastiness, and global impact.

#fermentation #podcast #sauerkraut #vegetables

… continue reading

177 episoder

#Science #Emoryuniversity #Ethnopharmacology #Foodmedicine #Medicinalfood #Fitness #Medicine #Nutrition #Environment #Co-Conspiracy Entertainment #Foodies #STEM

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