Special Edition: Understanding Ultra Fresh
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What can food manufacturers do to enhance freshness and preservation in baked goods? What expectations do consumers in the food industry have when it comes to shelf-life? Join the discussion on freshness, in this special edition of “A Fresh Perspective, Food News” Podcast, host Jennifer Kulzer, Director of Global Digital Experience, speaks with guest, Laura Ehmke, Scientist – Function Ingredient Solutions at Corbion.
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