Authors' Answers: John Torode


Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on September 10, 2017 12:05 (4y ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 186567942 series 1539294
Av David Leite oppdaget av Player FM og vårt samfunn — opphavsrett er eid av utgiveren, ikke Plaer FM, og lyd streames direkte fra deres servere. Trykk på Abonner knappen for å spore oppdateringer i Player FM, eller lim inn feed URLen til andre podcast apper.
John Torode, chef/owner of Smiths of Smithfield in London's meat-packing district, discusses his favorite subject: beef. During the chat, he dissects the mysteries of meat. To wit: the different types of animals; wet versus dry aging; prime, choice, and select grades; and the two biggest problems cooks face — understanding beef cuts and how to buy beef.

15 episoder