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Innhold levert av Gail Sokol and Chef Gail Sokol. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Gail Sokol and Chef Gail Sokol eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Twelve Steps to Yeast Bread, Part 1

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Manage episode 222061080 series 2098900
Innhold levert av Gail Sokol and Chef Gail Sokol. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Gail Sokol and Chef Gail Sokol eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Learn the twelve basic steps to creating any yeast bread. Whether you are making an Italian bread, pizza dough, coffeecake or Danish most yeast bread recipes follow these twelve simple steps. In this first of a three part series, the first three steps of yeast bread are discussed. Learn how to measure the ingredients most accurately for the highest quality yeast breads. Chef Gail explains just how important mixing is to the texture of your final baked good. The third step is fermentation and once it begins it doesn’t slow down until the dough is baked.

  continue reading

85 episoder

Artwork
iconDel
 
Manage episode 222061080 series 2098900
Innhold levert av Gail Sokol and Chef Gail Sokol. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Gail Sokol and Chef Gail Sokol eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Learn the twelve basic steps to creating any yeast bread. Whether you are making an Italian bread, pizza dough, coffeecake or Danish most yeast bread recipes follow these twelve simple steps. In this first of a three part series, the first three steps of yeast bread are discussed. Learn how to measure the ingredients most accurately for the highest quality yeast breads. Chef Gail explains just how important mixing is to the texture of your final baked good. The third step is fermentation and once it begins it doesn’t slow down until the dough is baked.

  continue reading

85 episoder

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