The Foodcast Episode 0007 - Biscuits
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The humble biscuit is experiencing a renaissance. September is even National Biscuit Month. In this episode of the Foodcast we explore the phenomenon of National Whatever Month/Week/Day. Then, we meet Barbara Mancini who took a risk and opened a gourmet bakery in the heart of a neighborhood that was less than welcoming. In the exciting conclusion, Barbara tastes and rates a collection of hipster biscuits that are all available within walking distance of where we live. 00:21 Intro 01:11 National Whatever Month 04:14 Interview with Barbara Mancini 28:06 Biscuit Tasting 38:03 Summary
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