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KYF #164: "The Cave" Homemade Cheese Cave & Fermenting Chamber

 
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Innhold levert av Wardee Harmon. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Wardee Harmon eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Karen and her family are home fermenters living in a modern world where houses don't have cellars or cheese caves. And now they are bringing us The Cave: a chamber that can heat, cool, humidify, and circulate air for making cheeses, dry curing meats, and fermenting almost anything. For links and complete transcript, visit the show notes: For video replay, links, and more, visit the show notes at http://KnowYourFoodPodcast.com/164
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92 episoder

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Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on August 01, 2022 21:47 (2y ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 150049455 series 122573
Innhold levert av Wardee Harmon. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Wardee Harmon eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Karen and her family are home fermenters living in a modern world where houses don't have cellars or cheese caves. And now they are bringing us The Cave: a chamber that can heat, cool, humidify, and circulate air for making cheeses, dry curing meats, and fermenting almost anything. For links and complete transcript, visit the show notes: For video replay, links, and more, visit the show notes at http://KnowYourFoodPodcast.com/164
  continue reading

92 episoder

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