Farm To Table: The Restaurant Consultant

luucid Podcast

Innhold levert av Aziz AlObaid. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Aziz AlObaid eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

2+ y ago 31:02

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"We come from a culture where failure is the enemy. We rather give it a half a try than try and fail."
Our guide for today is Noor Al Obaid an entrepreneur, a food and beverage consultant. She's the founder of Bake and Educate, a nonprofit organization that has covered the tuition fees for more than 480 underprivileged students in Kuwait since its inception.
Noor has been celebrated by the United Nations High Commissioner for Refugees for her stellar campaigns. She's been well received by the public, which is evident by her loyal and enthusiastic fans and followers on social media platforms.
I want to set the stage for this interview by shining the spotlight on three main points of focus for our dialogue
- About Noor and her unique human journey.
- Learn about Kuwait's food scene and how to start a food trend
- Walk away with some of the habits, tips, and tricks that help pave the road to Noor's success.
References mentioned in this episode:
Bait Lothan
Bake and Educate
Corporate Social Responsibility - CSR
re:food
The Chocolate Bar Ads
Dana Al Hanbali - Social Media Guru
Shrimpy Banned Billboard
Pret A Manger
Kuwait as a Food Capital
Gia
Mukbang
Fajer Eats - Kuwaiti Mukbangs

Reach out to Noor at:
Instagram @noorthatbakes

Reach out to broadband at:
Instagram @broadband.podcast
Email aziz@seedsmedia.org
Other Links

Reach out to luucid at:
Instagram @luucidkw
Website luucidkw.com
For guest recommendations Email hello@luucid.co

Kapitler

1. Farm To Table: The Restaurant Consultant (00:00:00)

2. The driving force at a young age (00:01:17)

3. Tips and Tricks for Food Businesses (00:03:39)

4. Merging Humanatarian and Culinary Passions (00:06:10)

5. The Phenomenon of Food Photography (00:08:54)

6. Creating a Food Trend (00:11:03)

7. How to Sustain a Trend (00:12:56)

8. Provocative Ads (00:13:50)

9. Intermission (00:17:20)

10. Local vs Franchise (00:17:51)

11. Influencer vs Food Critic (00:20:08)

12. Kuwait The Food Capital (00:21:29)

13. The Story of Gia (00:23:26)

14. Sold Or Not Sold: Muckbang (00:26:40)

15. Tips on Taking The Perfect Food Photo (00:29:21)

23 episoder

#Fitness #Mental Health #Aziz AlObaid #Health and Well-Being #Kuwait #Go To Sleep