Morning meditations created for women or anyone who feels called to listen. 💗 Start your day with a moment of mindfulness with the Morning Meditation for Women podcast. Whether you’re new to meditation, trying to kickstart your meditation practice, or a seasoned meditator, you’ll love these quick meditations designed to start your day with intention, love and a deep sense of peace. Brought to you by the Women’s Meditation Network and hosted by Katie Krimitsos. Get more meditation resources a ...
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Plant-Based Zero-Carbon Restaurants with Louise Palmer-Masterton - PTP445
MP3•Episoder hjem
Manage episode 331537925 series 2854471
Innhold levert av Adam Chaim & Shoshana Chaim, Adam Chaim, and Shoshana Chaim. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Adam Chaim & Shoshana Chaim, Adam Chaim, and Shoshana Chaim eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
In this episode of The Plant Trainers Podcast, we talk with Louise Palmer-Masterton all about the vegan restaurant world and zero-carbon menus and labeling. We discuss the importance of supporting vegan restaurants and how you are going to get better quality food there, rather than the omni restaurants. Did you know there are restaurants focusing on less waste and less carbon footprint not just from their takeout boxes but from everything it takes to put the food on the plate? We loved learning about zero-carbon menus and labeling. Louise Palmer-Masterton is the founder of multiple award-winning restaurants - Stem & Glory, hip and trendy but accessible plant-based restaurants, serving delicious gourmet vegan food from locally sourced ingredients, 100% made on site. She is doing her part in paving the way for zero Carbon menu labeling. In this episode we discuss: Gratitude for family Compassionate eating Finding food Vegan restaurants in London Vegan and non-vegan restaurants How omni restaurants can change their menus Supporting vegan restaurants Reviews Zero-Carbon menu labeling Consumer driven Stem and Glory menu Cook books
…
continue reading
300 episoder
MP3•Episoder hjem
Manage episode 331537925 series 2854471
Innhold levert av Adam Chaim & Shoshana Chaim, Adam Chaim, and Shoshana Chaim. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Adam Chaim & Shoshana Chaim, Adam Chaim, and Shoshana Chaim eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
In this episode of The Plant Trainers Podcast, we talk with Louise Palmer-Masterton all about the vegan restaurant world and zero-carbon menus and labeling. We discuss the importance of supporting vegan restaurants and how you are going to get better quality food there, rather than the omni restaurants. Did you know there are restaurants focusing on less waste and less carbon footprint not just from their takeout boxes but from everything it takes to put the food on the plate? We loved learning about zero-carbon menus and labeling. Louise Palmer-Masterton is the founder of multiple award-winning restaurants - Stem & Glory, hip and trendy but accessible plant-based restaurants, serving delicious gourmet vegan food from locally sourced ingredients, 100% made on site. She is doing her part in paving the way for zero Carbon menu labeling. In this episode we discuss: Gratitude for family Compassionate eating Finding food Vegan restaurants in London Vegan and non-vegan restaurants How omni restaurants can change their menus Supporting vegan restaurants Reviews Zero-Carbon menu labeling Consumer driven Stem and Glory menu Cook books
…
continue reading
300 episoder
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