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Cookbook Author Evie McGee Colbert Asks The Question, “Does This Taste Funny?”
Manage episode 440187100 series 1402046
Evie McGee Colbert is a producer, Montclair Film founder, and mom of three who co-authored the new cookbook, “Does This Taste Funny? Recipes Our Family Loves,” with her husband, Stephen Colbert of “The Late Show With Stephen Colbert.” She joins host Kerry Diamond to talk about the recipes, how both her mother and the city of Charleston influenced their cookbook, and working on Stephen’s show during Covid. She also discusses the Colbert family mantra “stay loose,” her love for Ina Garten, and more.
Get Evie & Stephen’s recipe for Chess Pie here.
Jubilee Wine Country tickets & details here
Jessie Sheehan’s new cookbook, “Salty, Cheesy, Herby, Crispy Snackable Bakes,” and tour
Order our print magazine, get show transcripts, subscribe to our newsletter, and get event details & tickets.
Listen to Kerry’s conversation with “The Taste of Things” star Juliette Binoche here.
More on Evie: “Does This Taste Funny” Cookbook, Montclair Film, Lucy Wichmann Website (Evie’s niece)
More on Kerry: Instagram
Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content & Partnerships Manager Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller Center
Special thanks to Good Studio in Brooklyn
Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network.
581 episoder
Manage episode 440187100 series 1402046
Evie McGee Colbert is a producer, Montclair Film founder, and mom of three who co-authored the new cookbook, “Does This Taste Funny? Recipes Our Family Loves,” with her husband, Stephen Colbert of “The Late Show With Stephen Colbert.” She joins host Kerry Diamond to talk about the recipes, how both her mother and the city of Charleston influenced their cookbook, and working on Stephen’s show during Covid. She also discusses the Colbert family mantra “stay loose,” her love for Ina Garten, and more.
Get Evie & Stephen’s recipe for Chess Pie here.
Jubilee Wine Country tickets & details here
Jessie Sheehan’s new cookbook, “Salty, Cheesy, Herby, Crispy Snackable Bakes,” and tour
Order our print magazine, get show transcripts, subscribe to our newsletter, and get event details & tickets.
Listen to Kerry’s conversation with “The Taste of Things” star Juliette Binoche here.
More on Evie: “Does This Taste Funny” Cookbook, Montclair Film, Lucy Wichmann Website (Evie’s niece)
More on Kerry: Instagram
Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content & Partnerships Manager Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller Center
Special thanks to Good Studio in Brooklyn
Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network.
581 episoder
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