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How to Create a True Wine Experience with Noah Dorrance

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Innhold levert av Monday Wine. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Monday Wine eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Noah Dorrance is the co-founder & chief winemaker of Reeve Wines based in Dry Creek Valley, California.

In this episode, Noah shares his story of how he first got into wine. How going from college to Europe changed his life and how seizing opportunities in down times created a launch pad for other ventures. We dig into the founding of Banshee Wines, Noah’s first wine label. He shares with us how Banshee was able to grow quickly over short period of time with a focus on creating high quality products that have great value.

Then, Noah shares with us the conception and birth of Reeve Wines, his current business, based in Dry Creek Valley. Why a focus on sourcing from Anderson Valley was a new step and how putting in the time to create a deep, experiential encounter with the wines and the brand is not only great for business, but creates a true connection and wine experience for guests.

Leave a review on iTunes here,https://goo.gl/MRJyBQ, it would mean the world!

In this episode we mention... Reeve Wines Brown Derby Wine Cellars Cherry Street Wine Cellars, Paul Vernon Crushpad Banshee Wines Rickshaw Kiser Vineyards 2008 Copain Kiser “En Haut” Reeve Pinot Noir Reeve, Sangiovese Ross Cobb Katy Wilson The Reeve Villa Adrien Valenzuela, @adrien_v11 Noah Dorrance, @noahdorrance on Instagram Reeve Wines, @reevewines on Instagram ReeveWines.com Rootdown Pinot Blanc, Mike Lucia Krater Gamay, Barsotti Vineyard, El Dorado

  continue reading

110 episoder

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Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on November 26, 2024 13:39 (21d ago)

What now? This series will be checked again in the next hour. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 407441120 series 3560290
Innhold levert av Monday Wine. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Monday Wine eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Noah Dorrance is the co-founder & chief winemaker of Reeve Wines based in Dry Creek Valley, California.

In this episode, Noah shares his story of how he first got into wine. How going from college to Europe changed his life and how seizing opportunities in down times created a launch pad for other ventures. We dig into the founding of Banshee Wines, Noah’s first wine label. He shares with us how Banshee was able to grow quickly over short period of time with a focus on creating high quality products that have great value.

Then, Noah shares with us the conception and birth of Reeve Wines, his current business, based in Dry Creek Valley. Why a focus on sourcing from Anderson Valley was a new step and how putting in the time to create a deep, experiential encounter with the wines and the brand is not only great for business, but creates a true connection and wine experience for guests.

Leave a review on iTunes here,https://goo.gl/MRJyBQ, it would mean the world!

In this episode we mention... Reeve Wines Brown Derby Wine Cellars Cherry Street Wine Cellars, Paul Vernon Crushpad Banshee Wines Rickshaw Kiser Vineyards 2008 Copain Kiser “En Haut” Reeve Pinot Noir Reeve, Sangiovese Ross Cobb Katy Wilson The Reeve Villa Adrien Valenzuela, @adrien_v11 Noah Dorrance, @noahdorrance on Instagram Reeve Wines, @reevewines on Instagram ReeveWines.com Rootdown Pinot Blanc, Mike Lucia Krater Gamay, Barsotti Vineyard, El Dorado

  continue reading

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