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Prospecting for Beautiful Wines with David Wilson

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Innhold levert av Monday Wine. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Monday Wine eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

David Wilson is the co-founder of Wilson Foriegner & Director of Vineyards & Grower Relations at Pahlmeyer.

Learn more about David with the show notes here.

David grew up on the family ranch, Rancho Chimiles, where he resides now with his wife, Christine, and their two children. David studied fruit science with an emphasis on wine and viticulture at Cal Poly San Luis Obispo. From working harvest in South Africa to learning directly from Warren Winiarski at Stags Leap Winery, David has cut his teeth around the world.

In this episode, David & I dig into his story and background, he tells us the history behind his family’s ranch, Rancho Chimiles in Wooden Valley, and we discuss the concept of a California terroir. We then chat about his new wine label, Wilson Foreigner, which makes Valdigué from the same vineyard as Michael Cruse, Albarino from the Rorick Vineyard, and Zinfandel from the Del Barba Vineyard.

  continue reading

110 episoder

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Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on November 26, 2024 13:39 (21d ago)

What now? This series will be checked again in the next hour. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 407441119 series 3560290
Innhold levert av Monday Wine. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Monday Wine eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

David Wilson is the co-founder of Wilson Foriegner & Director of Vineyards & Grower Relations at Pahlmeyer.

Learn more about David with the show notes here.

David grew up on the family ranch, Rancho Chimiles, where he resides now with his wife, Christine, and their two children. David studied fruit science with an emphasis on wine and viticulture at Cal Poly San Luis Obispo. From working harvest in South Africa to learning directly from Warren Winiarski at Stags Leap Winery, David has cut his teeth around the world.

In this episode, David & I dig into his story and background, he tells us the history behind his family’s ranch, Rancho Chimiles in Wooden Valley, and we discuss the concept of a California terroir. We then chat about his new wine label, Wilson Foreigner, which makes Valdigué from the same vineyard as Michael Cruse, Albarino from the Rorick Vineyard, and Zinfandel from the Del Barba Vineyard.

  continue reading

110 episoder

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