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Innhold levert av Brian Bastanza & Ronnie Sanchez, Brian Bastanza, and Ronnie Sanchez. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Brian Bastanza & Ronnie Sanchez, Brian Bastanza, and Ronnie Sanchez eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Innhold levert av Brian Bastanza & Ronnie Sanchez, Brian Bastanza, and Ronnie Sanchez. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Brian Bastanza & Ronnie Sanchez, Brian Bastanza, and Ronnie Sanchez eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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In their inaugural episode of "Whip Cream Salmon," hosts Ronnie Sanchez and Brian Bastanza delve into their culinary backgrounds and the shift to civilian life, reminiscing about their experiences in the restaurant industry. They recount tales from their days as line cooks, exploring both the challenges and joys of their former profession. Now established in different careers, they bond over their enduring passion for cooking, using podcasting as a creative outlet to stay connected to their culinary roots without re-entering restaurant life.

  continue reading

9 episoder

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#001 Pilot

Whip Cream Salmon

published

iconDel
 
Manage episode 430436544 series 3588155
Innhold levert av Brian Bastanza & Ronnie Sanchez, Brian Bastanza, and Ronnie Sanchez. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Brian Bastanza & Ronnie Sanchez, Brian Bastanza, and Ronnie Sanchez eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Send us a text

In their inaugural episode of "Whip Cream Salmon," hosts Ronnie Sanchez and Brian Bastanza delve into their culinary backgrounds and the shift to civilian life, reminiscing about their experiences in the restaurant industry. They recount tales from their days as line cooks, exploring both the challenges and joys of their former profession. Now established in different careers, they bond over their enduring passion for cooking, using podcasting as a creative outlet to stay connected to their culinary roots without re-entering restaurant life.

  continue reading

9 episoder

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