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#016 Wook Toes and the Braided Beard
Manage episode 446345259 series 3588155
Innhold levert av Brian Bastanza & Ronnie Sanchez, Brian Bastanza, and Ronnie Sanchez. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Brian Bastanza & Ronnie Sanchez, Brian Bastanza, and Ronnie Sanchez eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
In this episode, Brian and Ronnie dive deep into the world of home cooking and foraging. From discussing the art of preparing mushrooms to sharing stories about their culinary adventures, the duo covers it all. Brian reminisces about his experiences with a quirky mushroom forager and the challenges of using an old, temperamental oven. Meanwhile, Ronnie talks about his recent culinary experiment with a Yemeni sauce called Zhoug. Join them as they explore the joys of cooking with fresh ingredients and the importance of preserving local food traditions.
Beers We Drank
- Brian - Olde Mecklenburg Brewery - Mecktoberfest - Märzen Lager
- Ronnie - Edmund’s Oast - Apple Cider Doughnuts
STAY CREAMY
23 episoder
Del
