Episode 160: Want to Work in Wine? Three Successful Winemakers Reveal What it’s Really Like

Wine Enthusiast Podcast

Innhold levert av Wine Enthusiast and Wine Enthusiast Magazine. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Wine Enthusiast and Wine Enthusiast Magazine eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

9M ago 1:08:04

MP3•Episoder hjem

On the surface, winemakers appear to lead a glamorous, jet-setting life of international travel, fancy wine dinners and a never-ending supply of enviable bottles. But what is it really like to work in wine?

Wine Enthusiast Writer-at-Large Christina Pickard speaks to three well-respected winemakers from Australia and New Zealand on their entry into the industry. Hear from Paul Pujol, whose early experiences include a too-close-for-comfort experience with toxic chemicals; Jenny Dobson, who punched through the glass ceiling to produce her own wine label; and Helen Masters, who improbably scored a gig at a lauded winery, where years later she became the head winemaker.

Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts.

Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today! FOLLOW US:

TikTok: @wineenthusiast

Instagram: @wineenthusiast

Facebook: @WineEnthusiast

X: @WineEnthusiast

180 episoder

#Wine #Lifestyle #Food and Beverage #Food #Beer #Beverage #Liquor #Wine Enthusiast Magazine #Arts #Wine Enthusiast #Cocktails #Winetravel #Drink #Restaurant #Spirit