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83. The Truth About GMOS
Manage episode 384094700 series 3398601
In this episode, we dive deep into the world of genetically modified organisms, commonly known as GMOs. In today's episode, we'll explore the fascinating history of GMOs, the ongoing debate between anti-GMO and pro-GMO factions, and whether you should be concerned about consuming them. So, buckle up as we navigate the complex landscape of genetically modified foods.
Let's connect:
Follow Mallory on Instagram by clicking HERE.
Learn More About Live Unrestricted by clicking HERE.
Do The Free 3 Day Challenge by clicking HERE.
Check out Live Unrestricted for Practitioners by clicking HERE.
Submit Podcast Requests by clicking HERE.
Do a discovery call about Business mentorship with me by clicking HERE.
References:
https://www.fda.gov/media/135278/download#:~:text=In%20doing%20so%2C%20FDA%20makes,how%20the%20foods%20are%20created
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3833814/#b47
https://pubmed.ncbi.nlm.nih.gov/18989835/
https://www.tandfonline.com/doi/abs/10.1080/10408390903467787
The allergenicity of genetically modified foods from genetically engineered crops: A narrative and systematic review
https://pubmed.ncbi.nlm.nih.gov/8594427/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4176670/
https://www.non-gmoreport.com/articles/millenium/disadvantagesgmfoodhealth.php
https://pubmed.ncbi.nlm.nih.gov/16183518/
https://academic.oup.com/jas/article/92/10/4255/4702576?login=false
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2682994/
https://www.fao.org/fileadmin/templates/cfs/Docs1314/GSF/GSF_Version_3_EN.pdf
https://www.ers.usda.gov/amber-waves/2022/november/global-food-insecurity-grows-in-2022-amid-backdrop-of-higher-prices-black-sea-conflict/#:~:text=Overall%2C%20the%20number%20of%20food,considered%20food%20insecure%20in%202022
https://allianceforscience.org/blog/2018/02/gmo-crops-increasing-yield-20-years-progress-ahead/
https://www.un.org/en/chronicle/article/feeding-world-sustainably#:~:text=According%20to%20estimates%20compiled%20by,world%20population%20of%209.3%20billion
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9391154/#:~:text=Food%20loss%20and%20waste%20can,food%2C%20thereby%20reducing%20food%20waste
https://www.purdue.edu/newsroom/research/2010/100628HandaTomato.html
https://geneticliteracyproject.org/2022/01/21/gmo-20-year-safety-endorsement-280-science-institutions-more-3000-studies/
https://op.europa.eu/en/publication-detail/-/publication/d1be9ff9-f3fa-4f3c-86a5-beb0882e0e65
https://www.nongmoproject.org/about/
Research assistance by Sophie van Leeuwen
129 episoder
Manage episode 384094700 series 3398601
In this episode, we dive deep into the world of genetically modified organisms, commonly known as GMOs. In today's episode, we'll explore the fascinating history of GMOs, the ongoing debate between anti-GMO and pro-GMO factions, and whether you should be concerned about consuming them. So, buckle up as we navigate the complex landscape of genetically modified foods.
Let's connect:
Follow Mallory on Instagram by clicking HERE.
Learn More About Live Unrestricted by clicking HERE.
Do The Free 3 Day Challenge by clicking HERE.
Check out Live Unrestricted for Practitioners by clicking HERE.
Submit Podcast Requests by clicking HERE.
Do a discovery call about Business mentorship with me by clicking HERE.
References:
https://www.fda.gov/media/135278/download#:~:text=In%20doing%20so%2C%20FDA%20makes,how%20the%20foods%20are%20created
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3833814/#b47
https://pubmed.ncbi.nlm.nih.gov/18989835/
https://www.tandfonline.com/doi/abs/10.1080/10408390903467787
The allergenicity of genetically modified foods from genetically engineered crops: A narrative and systematic review
https://pubmed.ncbi.nlm.nih.gov/8594427/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4176670/
https://www.non-gmoreport.com/articles/millenium/disadvantagesgmfoodhealth.php
https://pubmed.ncbi.nlm.nih.gov/16183518/
https://academic.oup.com/jas/article/92/10/4255/4702576?login=false
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2682994/
https://www.fao.org/fileadmin/templates/cfs/Docs1314/GSF/GSF_Version_3_EN.pdf
https://www.ers.usda.gov/amber-waves/2022/november/global-food-insecurity-grows-in-2022-amid-backdrop-of-higher-prices-black-sea-conflict/#:~:text=Overall%2C%20the%20number%20of%20food,considered%20food%20insecure%20in%202022
https://allianceforscience.org/blog/2018/02/gmo-crops-increasing-yield-20-years-progress-ahead/
https://www.un.org/en/chronicle/article/feeding-world-sustainably#:~:text=According%20to%20estimates%20compiled%20by,world%20population%20of%209.3%20billion
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9391154/#:~:text=Food%20loss%20and%20waste%20can,food%2C%20thereby%20reducing%20food%20waste
https://www.purdue.edu/newsroom/research/2010/100628HandaTomato.html
https://geneticliteracyproject.org/2022/01/21/gmo-20-year-safety-endorsement-280-science-institutions-more-3000-studies/
https://op.europa.eu/en/publication-detail/-/publication/d1be9ff9-f3fa-4f3c-86a5-beb0882e0e65
https://www.nongmoproject.org/about/
Research assistance by Sophie van Leeuwen
129 episoder
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