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Spring Training, Derek Trucks & Celebrity Chef Susan Feniger
Manage episode 224997179 series 136736
Pitchers and Catchers report for Spring Training in one month. Fifteen teams strap it in South Florida and 15 teams stretch in Arizona. Mark & Yeni bring in one expert per coast Graham Knight and Nick Gandy, to explain how to do Spring Trainging right: Where to stay, how to get the best tickets for less, and what to do when you're baseballed-out.
Next, Mark goes back stage with, perhaps, Earth's most celebrated guitar player: Derek Trucks. Derek toured the world with the Allman Brothers Band through their triumphant retirement, and now storms that very same world as the co-leader of the Grammy Winning Tedeschi Band with his wife Susan Tedeschi. Derek reveals his musical influences, favorite players and the best places to eat everywhere they go.
Speaking of food, this episode wouldn't be complete without our chat with celebrity chef Susan Feniger. The high priestess of street food, and founder of Border grille, Susan shares stories of her travels collecting recipes from Europe and South Central America.
100 episoder
Manage episode 224997179 series 136736
Pitchers and Catchers report for Spring Training in one month. Fifteen teams strap it in South Florida and 15 teams stretch in Arizona. Mark & Yeni bring in one expert per coast Graham Knight and Nick Gandy, to explain how to do Spring Trainging right: Where to stay, how to get the best tickets for less, and what to do when you're baseballed-out.
Next, Mark goes back stage with, perhaps, Earth's most celebrated guitar player: Derek Trucks. Derek toured the world with the Allman Brothers Band through their triumphant retirement, and now storms that very same world as the co-leader of the Grammy Winning Tedeschi Band with his wife Susan Tedeschi. Derek reveals his musical influences, favorite players and the best places to eat everywhere they go.
Speaking of food, this episode wouldn't be complete without our chat with celebrity chef Susan Feniger. The high priestess of street food, and founder of Border grille, Susan shares stories of her travels collecting recipes from Europe and South Central America.
100 episoder
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