Conditioned Food Sensitivity- How The GI Dietitian Is Key In GI Health Management Gut Feelings: With Dr. D And GI Jo: A Rome Foundation/DrossmanCare Podcast Series podcast

Innhold levert av Johannah Ruddy, MEd & Douglas Drossman, MD, Johannah Ruddy, Douglas Drossman, and MD. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Johannah Ruddy, MEd & Douglas Drossman, MD, Johannah Ruddy, Douglas Drossman, and MD eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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Conditioned Food Sensitivity- How the GI Dietitian is Key in GI Health Management

2y ago 42:11

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In this episode of Gut Feelings, Dr D and Johannah talk with registered dietitian Wendy Busse and discuss a condition she calls "conditioned food sensitivity" and the negative impacts it can have on patients with IBS and other GI illnesses. We also discuss the role of the GI dietitian in the overall management of patients with DGBI and clinical considerations prior to making a diet therapy recommendation.

See more about Wendy's FAST Freedom program to combat conditioned food sensitivity on her website: https://fastfreedomprogram.com/

15 episoder

#Fitness #Medicine #Mental Health #Nutrition #Johannah Ruddy MEd And Douglas Drossman MD #Douglas Drossman #Johannah Ruddy