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Innhold levert av Weston A. Price Foundation and Weston A. Price Foundation w/ Hilda Labrada Gore. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Weston A. Price Foundation and Weston A. Price Foundation w/ Hilda Labrada Gore eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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486: Bread CAN Be Good For You

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Manage episode 432616173 series 3379497
Innhold levert av Weston A. Price Foundation and Weston A. Price Foundation w/ Hilda Labrada Gore. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Weston A. Price Foundation and Weston A. Price Foundation w/ Hilda Labrada Gore eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Why does bread get a bad rap? Maybe it's because we've forgotten how to prepare it the traditional way. Courtney Queen is a sourdough bread expert and the chef behind Butter for All (a recipe website) and today she explains how bread can be good for you, particularly when it's sourdough!

Courtney goes over how to make it, what flour is best (most digestible and nutrient-rich), whether you need a starter or not to (a-hem) get started, and how entire civilizations have been built on grains and bread.

Visit Courtney's website: butterforall.com

Register for the Wise Traditions conference in Orlando in October

Check out our sponsors Optimal Carnivore and Paleo Valley

  continue reading

492 episoder

Artwork
iconDel
 
Manage episode 432616173 series 3379497
Innhold levert av Weston A. Price Foundation and Weston A. Price Foundation w/ Hilda Labrada Gore. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Weston A. Price Foundation and Weston A. Price Foundation w/ Hilda Labrada Gore eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Why does bread get a bad rap? Maybe it's because we've forgotten how to prepare it the traditional way. Courtney Queen is a sourdough bread expert and the chef behind Butter for All (a recipe website) and today she explains how bread can be good for you, particularly when it's sourdough!

Courtney goes over how to make it, what flour is best (most digestible and nutrient-rich), whether you need a starter or not to (a-hem) get started, and how entire civilizations have been built on grains and bread.

Visit Courtney's website: butterforall.com

Register for the Wise Traditions conference in Orlando in October

Check out our sponsors Optimal Carnivore and Paleo Valley

  continue reading

492 episoder

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