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Innhold levert av Eli Kulp. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Eli Kulp eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Episode 113: Chef Michael Anthony of Gramercy Tavern in NYC

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Manage episode 416829201 series 2838989
Innhold levert av Eli Kulp. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Eli Kulp eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In today's can't-miss episode, we have the pleasure of sitting down with Chef Michael Anthony, the culinary mastermind behind New York City's iconic Gramercy Tavern. Join us as we delve into Chef Anthony's culinary journey, his approach to setting the culture and tone in the kitchen, and the creative process behind crafting unforgettable dining experiences at one of America's most celebrated restaurants. Get ready to be inspired by Chef Anthony's passion for food, community, and innovation. Let's dive in!

  • Celebrating 30 Years of Gramercy Tavern in '24
  • A Special Dinner with a Mentor in Japan
  • Navigating the Culinary Industry: Trusting Your Gut and Learning from Failure
  • The Role of Gramercy Tavern in Shaping Culinary Career
  • The Importance of Local Agriculture and the Union Square Green Market
  • The Unmatched Culinary Scene of New York
  • A Chef's Journey to New York Culinary Evolution at Gramercy Tavern
  • The Philosophy of Menu Development
  • The Impact of Technology in Modern Restaurants
  • The Importance of Team Dynamics in the Kitchen
  • Looking Forward: Growth and Opportunities
  • Celebrating 30 Years of Gramercy Tavern
  • Chef's Personal Reflections and Future Outlook

A huge shout out to our sponsor, Singer Equipment for their unwavering support, which allows us to be able to bring these conversations to you. Check out their website for all the amazing equipment they can supply your restaurant with to make your team more efficient and successful.

If you are looking for the best in class pizza oven for your next concept, make sure you check out the incredible ovens built by Moretti Forni and reach out to Greg Listino at their exclusive Northeast dealer, Rosito Bisani.

Meez, is one of the most powerful tools you can have as a cook and chef because it allows you to have a free repository for all of your recipes, techniques and methods so that you never lose them. Meez does way more than just recipe development though; it's an incredibly powerful tool that any chef or restaurant would benefit from.

My favorite new beer on the market, Kenwood Original, might be the most drinkable and most flavorful craft lager I've ever tried. Nothing goes better with a five star meal than a five star beer so head to their website and check out the Kenny Finder for location nearest you. So before we get started, go ahead and grab yourself a Kenny and enjoy this week’s guest.

  continue reading

130 episoder

Artwork
iconDel
 
Manage episode 416829201 series 2838989
Innhold levert av Eli Kulp. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Eli Kulp eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In today's can't-miss episode, we have the pleasure of sitting down with Chef Michael Anthony, the culinary mastermind behind New York City's iconic Gramercy Tavern. Join us as we delve into Chef Anthony's culinary journey, his approach to setting the culture and tone in the kitchen, and the creative process behind crafting unforgettable dining experiences at one of America's most celebrated restaurants. Get ready to be inspired by Chef Anthony's passion for food, community, and innovation. Let's dive in!

  • Celebrating 30 Years of Gramercy Tavern in '24
  • A Special Dinner with a Mentor in Japan
  • Navigating the Culinary Industry: Trusting Your Gut and Learning from Failure
  • The Role of Gramercy Tavern in Shaping Culinary Career
  • The Importance of Local Agriculture and the Union Square Green Market
  • The Unmatched Culinary Scene of New York
  • A Chef's Journey to New York Culinary Evolution at Gramercy Tavern
  • The Philosophy of Menu Development
  • The Impact of Technology in Modern Restaurants
  • The Importance of Team Dynamics in the Kitchen
  • Looking Forward: Growth and Opportunities
  • Celebrating 30 Years of Gramercy Tavern
  • Chef's Personal Reflections and Future Outlook

A huge shout out to our sponsor, Singer Equipment for their unwavering support, which allows us to be able to bring these conversations to you. Check out their website for all the amazing equipment they can supply your restaurant with to make your team more efficient and successful.

If you are looking for the best in class pizza oven for your next concept, make sure you check out the incredible ovens built by Moretti Forni and reach out to Greg Listino at their exclusive Northeast dealer, Rosito Bisani.

Meez, is one of the most powerful tools you can have as a cook and chef because it allows you to have a free repository for all of your recipes, techniques and methods so that you never lose them. Meez does way more than just recipe development though; it's an incredibly powerful tool that any chef or restaurant would benefit from.

My favorite new beer on the market, Kenwood Original, might be the most drinkable and most flavorful craft lager I've ever tried. Nothing goes better with a five star meal than a five star beer so head to their website and check out the Kenny Finder for location nearest you. So before we get started, go ahead and grab yourself a Kenny and enjoy this week’s guest.

  continue reading

130 episoder

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