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Ep.34 Maeve Hanan: Getting the right message across in nutrition

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Manage episode 261740577 series 2539027
Innhold levert av The Health Scientist. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av The Health Scientist eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Maeve is a Registered Dietitian with a background in clinical nutrition, having worked in the NHS as a General Dietitian, a Stroke Specialist Dietitian and a Paediatric Specialist Dietitian. She is also an experienced Health Writer writing for such sites at the Food Medic

Maeve is also the founder of Dietetically Speaking - a nutrition communication and consultancy company which promotes accessible, no-nonsense messages about nutrition.

Maeve's Instagram (Dietetically Speaking)

Maeve's Website (Dietetically Speaking

Maeve's Nutri Nonsense Detection Kit

Nutrimote Website

The Nutrimote Facebook Group

Maeve's Book "Your No-Nonsense Guide to Eating Well"

In this episode we cover:

  • Maeve's background as a stroke and pediatric dietitian in the NHS and her transition to working online and as a health writer

  • Maeve's recent focus on eating disorders and intuitive eating

  • The importance of psychology in helping people with eating disorders or improving their relationship with food

  • Some of the strategies used to help people suffering from eating disorders

  • Maeve's thoughts on the huge amount of nutrition misinformation found on social media and the internet

  • Maeve's tips for ensuring you're following the right nutrition accounts (her nutribollocks detection kit)

  • The danger of black and white thinking in nutrition and why it's so common

  • Using social media to help spread good nutritional messages

  • An explanation of intuitive eating and the steps involved

  • The challenges dietitian's can experience when transitioning to working online/telehealth

  • The importance of sharing good quality content on social media to build your presence

  • Maeve's company Nutrimote: a hub for online nutrition professionals and all the resources available to help them build their business online

  • Some ideas about how to stay updated on nutrition science

  • Maeve's nutrition book and how her philosophy for healthy eating

  continue reading

52 episoder

Artwork
iconDel
 
Manage episode 261740577 series 2539027
Innhold levert av The Health Scientist. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av The Health Scientist eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Maeve is a Registered Dietitian with a background in clinical nutrition, having worked in the NHS as a General Dietitian, a Stroke Specialist Dietitian and a Paediatric Specialist Dietitian. She is also an experienced Health Writer writing for such sites at the Food Medic

Maeve is also the founder of Dietetically Speaking - a nutrition communication and consultancy company which promotes accessible, no-nonsense messages about nutrition.

Maeve's Instagram (Dietetically Speaking)

Maeve's Website (Dietetically Speaking

Maeve's Nutri Nonsense Detection Kit

Nutrimote Website

The Nutrimote Facebook Group

Maeve's Book "Your No-Nonsense Guide to Eating Well"

In this episode we cover:

  • Maeve's background as a stroke and pediatric dietitian in the NHS and her transition to working online and as a health writer

  • Maeve's recent focus on eating disorders and intuitive eating

  • The importance of psychology in helping people with eating disorders or improving their relationship with food

  • Some of the strategies used to help people suffering from eating disorders

  • Maeve's thoughts on the huge amount of nutrition misinformation found on social media and the internet

  • Maeve's tips for ensuring you're following the right nutrition accounts (her nutribollocks detection kit)

  • The danger of black and white thinking in nutrition and why it's so common

  • Using social media to help spread good nutritional messages

  • An explanation of intuitive eating and the steps involved

  • The challenges dietitian's can experience when transitioning to working online/telehealth

  • The importance of sharing good quality content on social media to build your presence

  • Maeve's company Nutrimote: a hub for online nutrition professionals and all the resources available to help them build their business online

  • Some ideas about how to stay updated on nutrition science

  • Maeve's nutrition book and how her philosophy for healthy eating

  continue reading

52 episoder

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