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High Alpine Dairy Farming & Raw Milk Cheese Making with Max Kuehnhoefer

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Manage episode 400185572 series 2684087
Innhold levert av Poldi Wieland. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Poldi Wieland eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In this episode, we discuss Max's experience working as a cheese maker on a dairy farm in the Alps. High alpine dairy farming has a strong tradition in the European Alps that came about 3000 years ago. Every year tough farmers make their way into the mountains to herd cattle and preserve the precious milk into cheese, butter, and other dairy products.
Episode Overview:

  • Max’s experience managing a high-elevation dairy farm in the Alps together with 2 of his friends
  • How cheese is made in the Alps and some of the differences between the types of cheese and their regions
  • Best practices for aging and storing raw milk cheese
  • Several alpine cheese-making traditions, like backpacking giant wheels of cheese down the mountain

Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.com
MY
ULTIMATE FORAGING GEAR LIST - Check it out
Leave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com or my Instagram to receive a FREE EBOOK with my favorite food preservation recipes.
Support the podcast via donations:
https://www.patreon.com/poldiwieland
https://www.buymeacoffee.com/yearofplenty
Watch the Video Podcasts on X:
https://x.com/yearofplentypod/status/1756019357015228865?s=20
Sign up for the newsletter:
www.theyearofplenty.com/newsletter
Subscribe to the Youtube VLOG:
https://www.youtube.com/@yearofplentypodcast
Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

  continue reading

133 episoder

Artwork
iconDel
 
Manage episode 400185572 series 2684087
Innhold levert av Poldi Wieland. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Poldi Wieland eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In this episode, we discuss Max's experience working as a cheese maker on a dairy farm in the Alps. High alpine dairy farming has a strong tradition in the European Alps that came about 3000 years ago. Every year tough farmers make their way into the mountains to herd cattle and preserve the precious milk into cheese, butter, and other dairy products.
Episode Overview:

  • Max’s experience managing a high-elevation dairy farm in the Alps together with 2 of his friends
  • How cheese is made in the Alps and some of the differences between the types of cheese and their regions
  • Best practices for aging and storing raw milk cheese
  • Several alpine cheese-making traditions, like backpacking giant wheels of cheese down the mountain

Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.com
MY
ULTIMATE FORAGING GEAR LIST - Check it out
Leave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com or my Instagram to receive a FREE EBOOK with my favorite food preservation recipes.
Support the podcast via donations:
https://www.patreon.com/poldiwieland
https://www.buymeacoffee.com/yearofplenty
Watch the Video Podcasts on X:
https://x.com/yearofplentypod/status/1756019357015228865?s=20
Sign up for the newsletter:
www.theyearofplenty.com/newsletter
Subscribe to the Youtube VLOG:
https://www.youtube.com/@yearofplentypodcast
Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

  continue reading

133 episoder

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