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Unveiling the Artistry and Functionality of Handcrafted Wooden Cutting Boards with Mitchell Martishius
Manage episode 364163163 series 2684087
Join us as we delve into the fascinating world of American-made wooden cutting boards. In this episode, I chat with the talented craftsman, Mitchell Martishius, owner of Montana Block. Unlock the secrets to maintaining your cutting board's longevity.
Episode Overview:
- How Mitchell got started making American-made wooden cutting boards
- Discover the artistry and functionality behind handcrafted wooden cutting boards
- Learn about the pros and cons compared to plastic alternatives
- How to properly maintain a wooden cutting board to get the maximum life out of it
- Ideal wood types for making wooden cutting boards
- Why you should avoid cheap wooden cutting boards
- Quick overview of the king bolete (porcini) mushroom
- Vegetable Gardening and why it is so rewarding to grow your own food
Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.com
NEW BLOG: ULTIMATE FORAGING GEAR LIST - Check it out
Leave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.
Support the podcast via donations:
https://www.patreon.com/poldiwieland
https://www.buymeacoffee.com/yearofplenty
Sign up for the newsletter:
www.theyearofplenty.com/newsletter
Subscribe to the Youtube VLOG:
https://www.youtube.com/@yearofplentypodcast
Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
Twitter: https://twitter.com/theyearofplenty
Facebook: https://www.facebook.com/theyearofplenty/
Connect with Mitchell:
https://mtblock.com/
https://www.instagram.com/montanablockco/
Subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts, and many other platforms!
Please rate and review the show in the Apple Podcast and Spotify apps. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT
133 episoder
Manage episode 364163163 series 2684087
Join us as we delve into the fascinating world of American-made wooden cutting boards. In this episode, I chat with the talented craftsman, Mitchell Martishius, owner of Montana Block. Unlock the secrets to maintaining your cutting board's longevity.
Episode Overview:
- How Mitchell got started making American-made wooden cutting boards
- Discover the artistry and functionality behind handcrafted wooden cutting boards
- Learn about the pros and cons compared to plastic alternatives
- How to properly maintain a wooden cutting board to get the maximum life out of it
- Ideal wood types for making wooden cutting boards
- Why you should avoid cheap wooden cutting boards
- Quick overview of the king bolete (porcini) mushroom
- Vegetable Gardening and why it is so rewarding to grow your own food
Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.com
NEW BLOG: ULTIMATE FORAGING GEAR LIST - Check it out
Leave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.
Support the podcast via donations:
https://www.patreon.com/poldiwieland
https://www.buymeacoffee.com/yearofplenty
Sign up for the newsletter:
www.theyearofplenty.com/newsletter
Subscribe to the Youtube VLOG:
https://www.youtube.com/@yearofplentypodcast
Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
Twitter: https://twitter.com/theyearofplenty
Facebook: https://www.facebook.com/theyearofplenty/
Connect with Mitchell:
https://mtblock.com/
https://www.instagram.com/montanablockco/
Subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts, and many other platforms!
Please rate and review the show in the Apple Podcast and Spotify apps. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT
133 episoder
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