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Dr Jarrod Goldin on Sustainable Cricket Protein for Gut Health
MP3•Episoder hjem
Manage episode 239797732 series 2431066
Innhold levert av Kriben Govender. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Kriben Govender eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Kriben Govender (Honours Degree in Food Science & Technology) has a chat with the co-founder of Entomo Farms, Dr Jarrod Goldin on the gut health and sustainability benefits of edible insects like crickets. Bio: Dr Goldin has been a Chiropractor and Chiropractic educator for 20 years. He’s witnessed the impact that food can have on our health. He says we now have to “Consider more than just the health benefits of what we eat; we also have to consider the ecological footprint of our food choices.” In 2014 Dr Goldin joined his brothers Darren and Ryan, who have 12 years experience farming insects with their business Reptile Feeders, to start Entomo Farms, North America’s first and largest insect farm, dedicated to raising insects, specifically for human consumption. In January 2015, Entomo Farms worked out of facilities that were 5000 square feet. They now have 20,000 square feet of work and development space as they continue to lead the field of “Bugtrepreneurs”. Entomo Farms has been covered in the media such as Toronto Life, LaPress+, The Globe and Mail, Washington Post, and more. Topics discussed:
…
continue reading
- Jarrods interest in edible interests
- The origin story of Entomo Farms
- Cricket Protein for pets
- The history of eating insects
- Getting over the “yuck factor"
- Choosing sustainable protein
- Prebiotic Fibre in Cricket Flour
- Micronutrients in Cricket Flour
- What is Chitin?
- The impact of Chitin on Bifidobacteria
- Fibre and the Gut Microbiome
- What do crickets eat?
- “You are what you eat ate"
- How to start eating crickets?
- Cooking with cricket flour
- Crickets, Vitamin B12 and iron
- Crickets and Vegetarianism
- Ethical harvesting of crickets
- Cricket flour and FODMAPs
- Lighting environment
- Varieties of edible insects
- Mealworms
- Caring for your planet
- Incidental Insect consumption
- Eating more bugs for Gut Health
62 episoder
MP3•Episoder hjem
Manage episode 239797732 series 2431066
Innhold levert av Kriben Govender. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Kriben Govender eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Kriben Govender (Honours Degree in Food Science & Technology) has a chat with the co-founder of Entomo Farms, Dr Jarrod Goldin on the gut health and sustainability benefits of edible insects like crickets. Bio: Dr Goldin has been a Chiropractor and Chiropractic educator for 20 years. He’s witnessed the impact that food can have on our health. He says we now have to “Consider more than just the health benefits of what we eat; we also have to consider the ecological footprint of our food choices.” In 2014 Dr Goldin joined his brothers Darren and Ryan, who have 12 years experience farming insects with their business Reptile Feeders, to start Entomo Farms, North America’s first and largest insect farm, dedicated to raising insects, specifically for human consumption. In January 2015, Entomo Farms worked out of facilities that were 5000 square feet. They now have 20,000 square feet of work and development space as they continue to lead the field of “Bugtrepreneurs”. Entomo Farms has been covered in the media such as Toronto Life, LaPress+, The Globe and Mail, Washington Post, and more. Topics discussed:
…
continue reading
- Jarrods interest in edible interests
- The origin story of Entomo Farms
- Cricket Protein for pets
- The history of eating insects
- Getting over the “yuck factor"
- Choosing sustainable protein
- Prebiotic Fibre in Cricket Flour
- Micronutrients in Cricket Flour
- What is Chitin?
- The impact of Chitin on Bifidobacteria
- Fibre and the Gut Microbiome
- What do crickets eat?
- “You are what you eat ate"
- How to start eating crickets?
- Cooking with cricket flour
- Crickets, Vitamin B12 and iron
- Crickets and Vegetarianism
- Ethical harvesting of crickets
- Cricket flour and FODMAPs
- Lighting environment
- Varieties of edible insects
- Mealworms
- Caring for your planet
- Incidental Insect consumption
- Eating more bugs for Gut Health
62 episoder
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