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Innhold levert av Jenna Passaro. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Jenna Passaro eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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EP 16: Fudge Making: How A Food Hobby Turned Into A Holiday Tradition

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Manage episode 289176416 series 2874960
Innhold levert av Jenna Passaro. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Jenna Passaro eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Who doesn’t love fudge, especially in the holiday season? When it comes to fudge making, there is no one else who loves it as much and does it just as well as Kelly Lupton. A life coach by day and fudge maker by night, Kelly Lupton turned her fudge making hobby into a labor of love that she shares with her closest friends and family every holiday season. Starting out with 20 pounds of fudge in her first year, Kelly now makes close to a whopping 100 pounds of pure, delicious fudge per year - all out of the pure love and enjoyment of it!

So tune in to find out how this food hobby of hers came to be and why she fell so madly in love with it. And if you’re interested in trying out fudge making for yourself, Kelly shares her useful tips and advice for first-time fudge makers. Apart from her fudge making hobby, Kelly also gives us a glimpse of what she does as a life coach by showing us how being intentional and present can bring us so much joy - just like her fudge making does! Jenna and Kelly also chat about endless fudge flavor combinations and possibilities that will definitely have you craving for some by the end of the episode.

HIGHLIGHTS:

  • How Kelly got into fudge making.
  • Kelly’s different fudge flavor combinations.
  • How to get started on your fudge making hobby.
  • The difference between having a hobby and doing work you love.
  • The importance of being present and intentional.

QUOTABLES:

“I think this year was kind of our wake-up call that we're all living at lightspeed. And this is our call to wake up and slow down and take time for finding activities that we enjoy and do just because we enjoy them.” - Kelly Lupton

“Just be intentional and in the moment. That's the one thing that you need to teach yourself in order to make great connections with people, in order to make great connections for work, in order to do pretty much anything and do it well. Just live in that moment.” - Kelly Lupton

HUNGRY FOR MORE?

MY WEIRD FOOD OBSESSION - SHOW NOTES: https://myweirdfoodobsession.com/

MY WEIRD FOOD OBSESSION - INSTAGRAM: https://www.instagram.com/myweirdfoodobsession/

SIP BITE GO: https://sipbitego.com/

SIP BITE GO - INSTAGRAM: https://www.instagram.com/sipbitego/

Get the guide…

THE BEGINNER FOOD BLOGGER'S CHECKLIST - http://foodblogchecklist.com/

TASTY SAUCES (YOU NEED ASAP) RECIPE EBOOK - https://freesaucebook.com

LOVE HERBS? AEROGARDEN STARTER GUIDE - https://growtastyherbs.com

SOUS VIDE BEGINNERS RECIPE EBOOK - https://freesousvidebook.com

COOK WITH FRESH HERBS RECIPE EBOOK- https://cookwithfreshherbs.com

WHERE TO EAT IN PORTLAND, OREGON - https://sipbitego.com/pdx-lunch-spots

Tasty Things To Try...

JENNA’S FAMOUS HOMEMADE PIZZA RECIPE - https://sipbitego.com/making-pizza-home-store-bought-dough

JENNA’S SAUTÉED MUSHROOMS WITH THYME RECIPE: https://sipbitego.com/sauteed-mushrooms-thyme

JENNA’S EASY PASTA SAUCE: https://sipbitego.com/tomato-sauce/

JENNA’S PEAR AND GOAT CHEESE PIZZA - https://sipbitego.com/pear-and-goat-cheese-pizza

JENNA’S BACON AND GOAT CHEESE STUFFED MINI PEPPERS - https://sipbitego.com/stuffed-mini-peppers

JENNA’S SOUS VIDE RECIPES - https://sipbitego.com/recipes/sous-vide

  continue reading

38 episoder

Artwork
iconDel
 

Arkivert serier ("Inaktiv feed" status)

When? This feed was archived on August 03, 2024 13:12 (2M ago). Last successful fetch was on February 29, 2024 20:15 (7M ago)

Why? Inaktiv feed status. Våre servere kunne ikke hente en gyldig podcast feed for en vedvarende periode.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 289176416 series 2874960
Innhold levert av Jenna Passaro. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Jenna Passaro eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Who doesn’t love fudge, especially in the holiday season? When it comes to fudge making, there is no one else who loves it as much and does it just as well as Kelly Lupton. A life coach by day and fudge maker by night, Kelly Lupton turned her fudge making hobby into a labor of love that she shares with her closest friends and family every holiday season. Starting out with 20 pounds of fudge in her first year, Kelly now makes close to a whopping 100 pounds of pure, delicious fudge per year - all out of the pure love and enjoyment of it!

So tune in to find out how this food hobby of hers came to be and why she fell so madly in love with it. And if you’re interested in trying out fudge making for yourself, Kelly shares her useful tips and advice for first-time fudge makers. Apart from her fudge making hobby, Kelly also gives us a glimpse of what she does as a life coach by showing us how being intentional and present can bring us so much joy - just like her fudge making does! Jenna and Kelly also chat about endless fudge flavor combinations and possibilities that will definitely have you craving for some by the end of the episode.

HIGHLIGHTS:

  • How Kelly got into fudge making.
  • Kelly’s different fudge flavor combinations.
  • How to get started on your fudge making hobby.
  • The difference between having a hobby and doing work you love.
  • The importance of being present and intentional.

QUOTABLES:

“I think this year was kind of our wake-up call that we're all living at lightspeed. And this is our call to wake up and slow down and take time for finding activities that we enjoy and do just because we enjoy them.” - Kelly Lupton

“Just be intentional and in the moment. That's the one thing that you need to teach yourself in order to make great connections with people, in order to make great connections for work, in order to do pretty much anything and do it well. Just live in that moment.” - Kelly Lupton

HUNGRY FOR MORE?

MY WEIRD FOOD OBSESSION - SHOW NOTES: https://myweirdfoodobsession.com/

MY WEIRD FOOD OBSESSION - INSTAGRAM: https://www.instagram.com/myweirdfoodobsession/

SIP BITE GO: https://sipbitego.com/

SIP BITE GO - INSTAGRAM: https://www.instagram.com/sipbitego/

Get the guide…

THE BEGINNER FOOD BLOGGER'S CHECKLIST - http://foodblogchecklist.com/

TASTY SAUCES (YOU NEED ASAP) RECIPE EBOOK - https://freesaucebook.com

LOVE HERBS? AEROGARDEN STARTER GUIDE - https://growtastyherbs.com

SOUS VIDE BEGINNERS RECIPE EBOOK - https://freesousvidebook.com

COOK WITH FRESH HERBS RECIPE EBOOK- https://cookwithfreshherbs.com

WHERE TO EAT IN PORTLAND, OREGON - https://sipbitego.com/pdx-lunch-spots

Tasty Things To Try...

JENNA’S FAMOUS HOMEMADE PIZZA RECIPE - https://sipbitego.com/making-pizza-home-store-bought-dough

JENNA’S SAUTÉED MUSHROOMS WITH THYME RECIPE: https://sipbitego.com/sauteed-mushrooms-thyme

JENNA’S EASY PASTA SAUCE: https://sipbitego.com/tomato-sauce/

JENNA’S PEAR AND GOAT CHEESE PIZZA - https://sipbitego.com/pear-and-goat-cheese-pizza

JENNA’S BACON AND GOAT CHEESE STUFFED MINI PEPPERS - https://sipbitego.com/stuffed-mini-peppers

JENNA’S SOUS VIDE RECIPES - https://sipbitego.com/recipes/sous-vide

  continue reading

38 episoder

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