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Innhold levert av Jenna Passaro. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Jenna Passaro eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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25. Obsessed with Southern Comfort Food with Chef Joli from Low Country Quisine

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Manage episode 302831198 series 2874960
Innhold levert av Jenna Passaro. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Jenna Passaro eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Today we’re chatting about the background and nuances of Low Country Food and Southern Comfort Food with Chef Joli from Low Country Quisine.

Obsessed with flavor, Chef Joli is a foodie who lived out her dream to turn her passion into a business. She launched a low country food spice line with a premier blend called: A Dab A Do Ya. It has a little bit of turmeric in it, amongst other things, which we chat about.

We also talk about her experience catering and learning to cook in bulk. Her experience as a food entrepreneur. The weirdest place she’s ever cooked, and more.

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38 episoder

Artwork
iconDel
 
Manage episode 302831198 series 2874960
Innhold levert av Jenna Passaro. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Jenna Passaro eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Today we’re chatting about the background and nuances of Low Country Food and Southern Comfort Food with Chef Joli from Low Country Quisine.

Obsessed with flavor, Chef Joli is a foodie who lived out her dream to turn her passion into a business. She launched a low country food spice line with a premier blend called: A Dab A Do Ya. It has a little bit of turmeric in it, amongst other things, which we chat about.

We also talk about her experience catering and learning to cook in bulk. Her experience as a food entrepreneur. The weirdest place she’s ever cooked, and more.

LINKS MENTIONED

  continue reading

38 episoder

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