Beste Sophie Wilkinson podcaster (2024)

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Foodies in the Field is taking a (short) break 0:50

7M ago0:50

0:50

TRANSCRIPT Hi, Sophie here as usual. This is just a very short piece of audio to let you know that the Foodies podcast will be taking a bit of a holiday until the later half of this year. As keen listeners will know, I’m undertaking a PhD at the moment as well as working a part time job. The PhD is coming to the pointy end which means my time and b…

1
Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part two) 20:16

7M ago20:16

20:16

Bringing the fourth series of the SFT podcast to a close, Patrick Holden caught up with longtime friend and one of the pioneers of the UK’s organic farming movement, Iain ‘Tolly’ Tolhurst. “We need to bring farming back into society. It’s become completely divorced from society.” Tolhurst Organic, located on the Hardwick Estate between the Chiltern…

1
Ultra-processed foods are killing us and the planet, with Kim Anastasiou 52:14

8M ago52:14

52:14

In this episode Kim Anastasiou, a Research Fellow at the Stretton Health Equity Institute of the University of Adelaide, unpacks the impact that ultra processed foods are having not just on our health but also our environment and what this means for the work we do and the world we live in. Kim is an advocate for the transformative changes needed to…

1
Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part one) 55:49

8M ago55:49

55:49

Bringing the fourth series of the SFT podcast to a close, Patrick Holden caught up with longtime friend and one of the pioneers of the UK’s organic farming movement, Iain ‘Tolly’ Tolhurst. Tolhurst Organic, located on the Hardwick Estate between the Chilterns and the river Thames, is a model of sustainability, and one of the longest running organic…

1
Julius Roberts on re-connecting people with the story behind their food 46:37

8M ago46:37

46:37

Julius Roberts – a first-generation farmer and chef with a passion for seasonal cooking and self-sufficiency – joins Patrick Holden for this episode of the SFT podcast. After studying sculpture at university, Julius worked as a full-time chef in London before moving to a smallholding in Dorset where he now farms. He keeps a range of livestock, incl…

1
John and Alice Pawsey on their journey from conventional to organic agriculture 51:37

9M ago51:37

51:37

In this episode of the SFT podcast, Patrick Holden sat down with John and Alice Pawsey, pioneering organic farmers of Shimpling Park Farm in Suffolk. As well as farming 650 hectares of arable land and 1,000 New Zealand Romney breeding ewes, Shimpling Park also farms an additional 980 hectares of land for neighbouring farmers, all of which are manag…

1
Dr. Fiona Willer on reducing weight stigma in community health 1:03:37

9M ago1:03:37

1:03:37

Dr. Fiona Willer is an Advanced Accredited Practising Dietitian and Fellow of the Higher Education Academy renowned for her advocacy of weight-neutral practices in healthcare. Throughout the podcast episode, Fiona shares insights on why a weight neutral approach is necessary to progress population wellbeing, and how community health and food practi…

1
Prue Leith on her passion for cooking and the importance of food provenance 42:56

9M ago42:56

42:56

For this episode of the SFT podcast, Patrick Holden travelled to the Cotswolds to catch up with Dame Prue Leith – renowned restaurateur, cook, novelist and judge on the hugely popular Great British Bake Off. Prue recounts the incredible life she has led, from growing up in South Africa during Apartheid, to living in France where she discovered her …

1
Dave Chapman on the history and evolution of the organic movement 1:05:11

10M ago1:05:11

1:05:11

As we reach the halfway point in this current series of the SFT podcast, Patrick Holden becomes the interviewee in a conversation with Dave Chapman on all things organic. Dave is the co-founder of the Real Organic Project, a farmer-led movement based in the US which aims to strengthen people’s understanding of the organic movement, including the tr…

1
Ian Wilkinson on organic seeds and the importance of knowledge sharing 49:04

10M ago49:04

49:04

Kicking off the new year and marking our fourth episode in the latest SFT podcast series, Patrick Holden meets with Ian Wilkinson at this year’s Oxford Real Farming Conference. Ian is the Managing Director of Cotswold Seeds which boasts a bespoke seed catalogue, supplying 15,000 farmers across the UK with green manures, cover crops, herbal leys and…

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Sarah Langford on getting back to the land through regenerative farming 46:41

11M ago46:41

46:41

For the third episode of the SFT podcast, and closing out 2023, Patrick Holden caught up with Sarah Langford – a criminal and family barrister, turned organic farmer and author of the critically acclaimed book, Rooted: How Regenerative Farming Can Change the World. Sarah spent 10 years as a barrister living in London, during which time she also wro…

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Helmy Abouleish on greening the desert and COP28 49:08

12M ago49:08

49:08

While in Dubai at COP28, Patrick caught up with Helmy Abouleish, who – through his work as CEO of sustainable development initiative, SEKEM – has launched a soil carbon credit scheme in Egypt, bringing together around 40,000 farmers who are mainly smallholders farming biodynamically and organically. With food and agriculture a central theme at this…

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Sophie Gregory on the future of organic farming and food education 41:58

12M ago41:58

41:58

In this first episode, Patrick Holden meets Sophie Gregory – one of the UK’s most prominent first-generation dairy farmers. With a passion for connecting more people with the origins of their food, Sophie talks to Patrick about how she first got into farming, her plans for her Nuffield scholarship on the future of organic, and why she feels educati…

1
'Yhunger' a food literacy program for youth by youth, with Rowena Yamazaki 1:01:00

1y ago1:01:00

1:01:00

Rowena Yamazaki is an Accredited Practicing Dietitian from YouthBlock - a specialist youth health service in Sydney. For the last 17 years Rowena has led the Yhunger program which aims to strengthen young people's food literacy skills and improve their food security status. Rowena talks about involving youth throughout all elements of food and nutr…

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Is Australia really the lucky country? The who, what, why and how to address food insecurity, with Dr. Sue Kleve 1:02:05

1y ago1:02:05

1:02:05

Dr. Sue Kleve is a public health nutrition researcher and senior lecturer with the Department of Nutrition, Dietetics and Food at Monash University. Sue has over 20 years’ experience working across community and public health nutrition settings in Australia. In this episode Sue provides insights into why more and more Australians are experiencing f…

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Interrogating the Health Star Rating, with Dr. Alexandra Jones 59:59

1+ y ago59:59

59:59

Dr Alexandra Jones is a public health lawyer and researcher at The George Institute for Global Health within the Food Policy team. This episode dives deep into the world of food policy and regulation, as Ali explains Front of Pack Labelling around the world with a particular focus on the Australian Health Star Rating. We talk about how this regulat…

1
What is food literacy and why is it important?, with Assoc. Prof. Helen Vidgen 49:02

1+ y ago49:02

49:02

Helen Vidgen is an Associate Professor in Nutrition and Dietetics at the Queensland University of Technology. This is Part Two of a two-part episode. This episode is all about Helen’s food literacy work and the global impact that it's had.If you’re unsure what food literacy is, why we should be considering it in our everyday work and how we can do …

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Hacking the nutrition job market, with Assoc. Prof. Helen Vidgen 52:58

1+ y ago52:58

52:58

Helen Vidgen is an Associate Professor in Nutrition and Dietetics at the Queensland University of Technology. This is Part One of a Two-part episode. In this first episode we go through Helen’s incredible career journey in public health and community nutrition and dive deep into various topics including the lack of diversity in our workforce, how t…

1
Saving the World, with Professor Sharon Friel 53:44

1+ y ago53:44

53:44

Professor Sharon Friel is an ARC Laureate Fellow, Professor of Health Equity and Director of the Planetary Health Equity Hothouse and the Menzies Centre for Health Governance at the School of Regulation and Global Governance (RegNet) at the Australian National University. On today’s show Sharon talks about investigating the intersection of climate …

1
Nurturing children's food enjoyment through gardening and cooking, with Dr Cathy Wilkinson 49:30

1+ y ago49:30

49:30

Dr. Cathy Wilkinson is the CEO of the Stephanie Alexander Kitchen Garden Foundation. The SAKG Foundation provides inspiration, information, professional development and support for educational institutions to deliver pleasurable food education for Australian children in conjunction with educators, partners and the wider community. As Cathy explains…

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Why start a podcast on public health nutrition? Sophie gets interviewed by Donna Munari 53:52

2y ago53:52

53:52

The roles are reversed in this episode with podcast host Sophie Wright-Pedersen in the hotseat being interviewed by Donna Munari. Sophie talks about her public health nutrition journey so far, why she started this podcast and where it might go in the future. Check out all the podcast links below: - Alice Springs Food Security report - Cook Chill Ch…

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Looking Forward, Looking Back through Public Health Nutrition, with Professor Danielle Gallegos 56:19

2y ago56:19

56:19

Danielle Gallegos is a Professor in Nutrition and Dietetics at the Queensland University of Technology. With over 30 years of experience, Danielle continues to contribute significantly to public health nutrition work - particularly in the areas of food security, food literacy and early childhood care. Danielle is the Director of the Woolworths Cent…

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Unpacking the rising cost of food in Australia, with Professor Amanda Lee 54:50

2y ago54:50

54:50

Professor Amanda Lee, of Public Health Policy in the Faculty of Medicine’s School of Public Health at the University of Queensland and Affiliate Professor at the UQ Poche Centre for Indigenous Health. Amanda is a Senior Adviser with The Australian Prevention Partnership Centre, an Adjunct Professor at Curtin University, Griffith University and the …

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How remote stores are paving the way for healthy stores, with Khia De Silva 56:07

2y ago56:07

56:07

Khia De Silva is the Nutrition Manager at the Arnhem Land Progress Aboriginal Corporation (ALPA). In this episode Khia talks about working as a nutritionist embedded within a retail environment to support the implementation of the ALPA Health and Nutrition strategy across ALPA’s retail businesses in top end Australia. We talk about balancing nutrit…

1
Sebastian Pole on healing herbs and better business 36:26

2y ago36:26

36:26

Sebastian Pole is a herbalist, best known for establishing organic tea and supplement brand Pukka herbs. In this episode, Sebastian describes his journey from ‘WWOOF’ (Worldwide Opportunities on Organic Farms) volunteer to herbalist, finding inspiration in India after experiencing the healing powers of herbs first hand. He explains the value high q…

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Dr Claire Whittle on dung beetles and preventative medicine 39:08

2+ y ago39:08

39:08

Dr Claire Whittle is a farm vet, Nuffield scholar, but above all, a dung beetle enthusiast. In the UK, there are 60 species of dung beetle, which fall into the categories of 'dwellers', 'stealers' and 'tunnellers'. Each beetle plays a vital part in breaking down dung, improving soil health, suppressing pests, and even reducing greenhouse gas emissi…

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Uncovering the Hidden Harvest, with Maree Thomson 47:29

2+ y ago47:29

47:29

Maree Thomson is the Managing Director for Hidden Harvest, a local food waste organisation. In this episode Maree talks through their advocacy work with Hidden Harvest, transforming the problem of food waste into delicious opportunities and serving up tasty insights into how we can cook up positive change in our kitchens at home. For all things Hid…

1
Tim Spector on microbiomes, human and soil health 37:25

2+ y ago37:25

37:25

This week Patrick is joined by Tim Spector, professor of Genetic Epidemiology, author, and co-founder of personalised microbiome and nutrition analysis company ZOE. They discuss the microbiome of the human gut and its similarities to the microbiome of soil, exploring how farmers might influence the diversity of several microbiomes through their pra…

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Part Two: Ensuring nutrition isn't forgotten when fighting hunger, with Miranda Chester from Food Bank WA 43:01

2+ y ago43:01

43:01

Miranda Chester is a the School Breakfast Program coordinator at Food Bank Western Australia where she's been working for the last 14 years. In this episode, Miranda talks about how the Healthy Food for All nutrition team at Food Bank WA integrates within the larger organisation, particularly through the various Food Sensations Food and Nutrition L…

1
Sustainable Food Trust's Fir Farm Conference Special 30:49

2+ y ago30:49

30:49

A special edition podcast covering our 2022 Fir Farm Conference: A Roadmap to Sustainable Farming. Find out about more events on our website.Av Sustainable Food Trust

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Part One: Ensuring nutrition isn't forgotten when fighting hunger, with Miranda Chester from Food Bank WA 40:16

2+ y ago40:16

40:16

Miranda Chester is a the School Breakfast Program coordinator at Food Bank Western Australia where she's been working for the last 14 years. In this episode, Miranda talks about how the Healthy Food for All nutrition team at Food Bank integrates within the larger organisation, particularly the School Breakfast Program and Superhero Foods. Look out …

1
Arizona Muse on sustainable fashion and biodynamic farming 44:41

2+ y ago44:41

44:41

Arizona Muse is considered an icon in the modelling world and has starred in campaigns for the world’s best-known fashion houses. She is an activist, educator and founded DIRT, a charity that promotes and supports biodynamic farming. Arizona has also spent time as an impact-consultant for brands looking to lower their environmental impact. Muse joi…

1
Doug Gurr on natural history and our broken planet 37:17

2+ y ago37:17

37:17

Doug Gurr, director of the Natural History Museum, sits down with Patrick to discuss the challenges facing the world, key among them the impact of agriculture. In a wide ranging conversation, they consider what needs to be done to fix ‘our broken planet’, to borrow a phrase from the museum’s current exhibition looking at ways to repair the world. G…

1
Building a Food Community for coordinated food security work, with Dr. Stephanie Godrich 52:57

2+ y ago52:57

52:57

Dr. Stephanie Godrich is a senior lecturer at Edith Cowen University. Stephanie talks about the South West Food Community Project which is all about coordinating work in the food security space as a way to address this complex and wicked problem. Steph also gives an insight into her 16 years of experience working as a public health nutritionist in …

1
Dan Saladino on saving foods from extinction 40:20

2+ y ago40:20

40:20

Journalist and broadcaster Dan Saladino joins us for this episode. Dan is best known for his work as a food writer, and for his long-term contribution to the BBC's Food Programme. Dan’s recently published book Eating to Extinction:The World’s Rarest Foods and Why We Need to Save Them, involved 10 years of travel and research, exploring the plight o…

1
Policy, politics and public health nutrition, with Dr. Katherine Cullerton 50:30

2+ y ago50:30

50:30

Dr. Katherine Cullerton is a Research Fellow in the School of Public Health at the University of Queensland. Katherine has extensive experience working in in a range of public health sectors and settings in Australia and in the UK. Her current research focuses on why evidence doesn’t translate into policy and how advocates can better shape nutritio…

1
Dr Michael Antoniou on gene editing and pesticide use 39:15

2+ y ago39:15

39:15

Patrick is joined by Dr Michael Antoniou, leading Molecular Geneticist and Head of the Gene Expression and Therapy Group at Kings College London. A must-listen for anyone interested in learning more about the impact genetic modification, gene editing and pesticides are having on our personal and planetary health.…

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The dynamic role of a remote outreach public health dietitian, with Gina Absalom 50:08

2+ y ago50:08

50:08

Gina talks about her work as a public health dietitian working closely with community members and other key stakeholders in remote Central Australian Aboriginal communities. Gina emphasises embedding research into practice, the role of capacity building within the nutrition arena, and community ownership and empowerment within food and nutrition st…

1
Connecting with Cultural Foods, with Tina Gingell 45:01

2+ y ago45:01

45:01

Tina Gingell talks about her PhD which uses participatory action methods to involve people with lived refugee experiences and those who are newly arrived to Australia to investigate ways of improving their community's food security through better access to cultural foods. Tina also provides insight into her learnings of working collboratively with …

1
Anya Hindmarch on compostable leather and non-toxic fashion 32:52

2+ y ago32:52

32:52

Climate friendly farming doesn't just impact the food on our plates. This week's guest, fashion designer Anya Hindmarch, recognises that the fashion industry's huge part to play in reducing waste and the use of toxic chemicals, and sourcing materials in a more sustainable way. Anya explains to Patrick how she was inspired by the closed-loop system …

1
Strengthening Local Food Systems Governance, with Dr. Amy Carrad 51:25

2+ y ago51:25

51:25

Dr. Amy Carrad talks about the Strengthening Local Food Systems Governance project mapping local government policies in NSW and Victoria related to healthy, sustainable, and equitable food systems. Amy also provides some recommendations on how we may be able to empower local governments to take more action in this space. Find out more about the Aus…

1
Simon Fairlie on getting started in farming 21:48

2+ y ago21:48

21:48

In this episode, Patrick Holden speaks to Simon Fairlie, farmer and former co-editor of The Ecologist magazine. The two discuss Simon’s new book, Going to Seed, plus advice on how anyone can get involved in the world of agriculture. Simon advises, “Go WWOOFing and make connections, plus renting land is a lot cheaper than buying. Younger people come…

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Co-designing and delivering nutrition work with First Nations communities, with Mel Townsend 40:17

2+ y ago40:17

40:17

Mel talks about her time working with First Nations communities co-desiging and delivering food and nutrition program within her role at Children’s Ground. Along the way, Mel reflects on some of her best moments and biggest learnings giving us an opportunity to consider participatory approaches to community and public health nutrition. Find out mor…

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Satish Kumar on planetary peace and regeneration 35:14

2+ y ago35:14

35:14

In the first episode of our new podcast series, Patrick Holden, CEO of the Sustainable Food Trust is joined by life-long activist and former monk, Satish Kumar, who has been inspiring global change for over 50 years. In his 20s, Satish undertook a peace-pilgrimage for nuclear disarmament, walking without money from India to America. Now in his 80s,…

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Creating fair, sustainable and resilient local food systems, with Berbel Franse 41:36

2+ y ago41:36

41:36

Berbel talks about her collective action work at Food Fairness Illawarra and how championing local food has contributed to fairer, more sustainable and more resilient food systems. Berbel details the latest FFI projects including updating the website and the new online Wollongong Farmers Market as well as giving an insight into her learning of how …

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A food summit for increased food security in the Northern Territory with Ben Pike 41:12

3y ago41:12

41:12

Ben talks about the food summit project addressing food security in the Northern Territory and his different roles over the years highlighting both the best moments and biggest challenges along the way. Further Food Summit content can be found here http://www.amsant.org.au/food-summit/ CONTACT US Send us your thoughts or questions about the episode…

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Trailer 1:40

3y ago1:40

1:40

Public Health Nutrition from Foodies in the Field is a podcast showcasing stories and projects from diverse, dynamic and fascinating Public Health Nutritionists & Foodies. It will give you an insight into what public health nutrition is and all the creative and exciting work being done in the space to inspire new connections, new ideas and even new…

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Sustainable Food Stories featuring Andy Cato 30:54

3y ago30:54

30:54

In this latest episode, Patrick Holden is joined by Andy Cato, musician and farmer. From gigs to diverse grains, Andy describes his journey into farming and why he founded Wildfarmed.Av Patrick Holden and Andy Cato

1
Thomasina Miers on responsible restauranting and food waste 30:37

3y ago30:37

30:37

In this week’s podcast, Patrick Holden is joined by Thomasina Miers, co-founder of restaurant chain Wahaca, which has won numerous awards for its food and sustainability credentials. Thomasina’s passion lies in food and the environment, co-founding the Pig Idea in 2015 in an effort to tackle food waste, she is a trustee of Chefs in Schools and is a…

1
Josiah Meldrum on self-sufficiency and food resilience 28:43

3y ago28:43

28:43

This week, Patrick is joined by Josiah Meldrum, co-founder of East-Anglia based Hodmedods, known for their UK grown grains and pulses, but who are also pioneers of food resilience, advocates of a return to long-forgotten crops and initiators of innovation in kitchens across the country.Av Patrick Holden and Josiah Meldrum

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