25: Pasturebird Founder Paul Greive Talks the Future of Farming & Regenerative Practices

The Primal Kitchen Podcast

Innhold levert av Mark Sisson & Morgan Zanotti, Mark Sisson, and Morgan Zanotti. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Mark Sisson & Morgan Zanotti, Mark Sisson, and Morgan Zanotti eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

2+ y ago 57:31

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This week, Morgan sits down with Paul Greive, a former marine-turned-farmer and the founder of Pasturebird. Pasturebird uses regenerative farming to build a pasture-raised poultry farm. Greive talks about his past life in the military and a battle with Lyme disease that resulted in him adopting the paleo lifestyle and becoming a farmer.

Greive took a deep dive into learning about regenerative farming, learning about responsible animal agriculture and its lasting effects on soil, and developed his system to raise true, pasture-raised hens on grass living off fresh grass with access to the sun. He learned the staggering difference in nutrient density for regenerative farming compared to conventional.

Greive discusses his humble beginnings as a start-up farm struggling with distribution, and how Primal Kitchen founder Mark Sisson gave his brand the boost it needed in his early days. Listen in as he spills on his favorite PK product (Buffalo!) and the future of farming.

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#Paleo #Nutrition #Fitness #Primal #Sisson #Health and Well-Being #Weightloss #Mark Sisson & Morgan Zanotti #Mark Sisson #Morgan Zanotti #Entrepreneur #Parenting #Wellness