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E6 S1 - Basque Gastronomy in the Heart of London: Recipe for Catering Success with Monica Gil Ruiz
Manage episode 365760212 series 3476239
Innhold levert av David Nicholson. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av David Nicholson eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
In this episode, I sit down with the Owner of London Basque Kitchen to uncover the secrets behind her successful catering business in London. She shares her journey of moving from banking to studying at Leiths, growing the business, navigating the ups and downs, and gaining valuable insights into what it takes to thrive in the competitive catering industry of London.
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